1-800-KEATING
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PORTABLE FILTER
4. Direct end of fi lter wand into fryer vessel and then
place fi lter MELT/OFF/FILTER toggle switch to FILTER
position. If oil does not fl ow through wand and into
fryer vessel, position toggle switch to MELT position for
ten minutes to melt any oil in fi lter lines/hoses. Then
place toggle switch to FILTER position.
5. For a period not to exceed twenty minutes, direct
wand to fl ush all crumbs and other residue out of fryer
vessel and from splashdeck into fi lter vessel (Figure
2-2). Operating the motor-pump for more than twenty
minutes may overheat the motor, tripping the motor
internal overload switch. If this occurs, it will be neces-
sary to permit the motor to cool down for fi ve to ten
minutes and then press the reset switch at the rear of
the motor. The reset switch is accessible through the
button plug opening at the right side of the fi lter.
6. Repeat this procedure as necessary until fryer
vessel is completely fl ushed out. Partially close drain
valve to permit fryer vessel to fi ll above tubes/ele-
ments permitting swirling action to rinse down fryer
vessel.
7. Close fryer drain valve (See Figure 2-3).
8. Clean fryer vessel with non-abrasive scrub pad &
Keating Klenzer.
9. Fill fryer with fi ltered oil by turning on pump and
directing end of wand into vessel (See Figure 2-4).
NOTE:
Filters with two-way pump - do NOT place wand
in cold zone of fryer pot as it may pick up crumbs &
other debris and excessively clog fi lter paper.
10. Operate pump for approximately thirty seconds
after fi lter vessel is empty to clear any residual oil
from the fi lter's lines/hoses. This will prevent blockage
resulting from solidifi ed oil during subsequent fi ltering
operations.
CLEAN-UP
FILTER UNIT AND PIPES WILL REMAIN HOT FOL-
LOWING FILTRATION. ALLOW THE UNIT TO COOL
DOWN BEFORE CLEAN-UP. FAILURE TO DO SO MAY
RESULT IN SERIOUS INJURY TO THE OPERATOR.
1. Turn MELT/OFF/FILTER toggle switch to "OFF" posi-
tion and disconnect from electrical source.
2. Remove strainer basket and hold down ring for
cleaning.
3. Remove and discard fi lter paper and any residue.
4. Clean fi lter tub thoroughly.
5. Coat inside of pump with oil if water has been run-
ning through it.
6. Place hose so that remaining oil will drain out.
7. Move fi lter to storage and close fryer cabinet door.
Start up fryer in accordance with technical manual
provided with fryer.
MELT SOLID SHORTENING
1. Clean fi lter tub and remove all accessories.
2. Place a cube of shortening in fi lter tub.
3. Turn fat melter on. (50 lbs. takes 1 hr. to melt)
4. Once shortening is melted fi ll fryer with oil by turn-
ing on pump and directing end of wand into vessel
(See Figure 2-4).
DO NOT ALLOW SHORTENING TO SOLIDIFY IN
FILTER AS IT WILL ALSO SOLIDIFY IN PIPES.
3
Figure 2-3
Close drain valve
DRAIN VALVE
WAND
Figure 2-4
Fill fryer with fi ltered oil
Figure 2-2
Flushing fryer vessel
WAND
