Keating Of Chicago miraclean 2000 series, Руководство пользователя

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WIRE SIZE TABLE
Conductor
Current (Amps up to)
Recommended
Wire Size (AWG)
15 14*
20 12*
30 10*
40 8
55 6
70 4
95 2
125 0
145 2/0
165 2/0**
190 2/0**
*For runs greater than 75' up to 125', use the next
wire size larger to keep the voltage drop to less than
3%. For runs greater than 125', consult the National
Electrical Code Handbook to help determine the
proper wire size.
**2/0 wire ambient temperature must be kept at
less than 104°F (40°C).

OPERATING
CONDITIONING THE GRIDDLE
The MIRACLEAN® Griddle plate has been “seasoned”
at the factory. The chrome surface when heated cre-
ates a thin layer of chrome oxide which acts as a re-
leasing agent for food products. If you feel you need
to recondition the surface, the following instructions
should be followed:
1. Follow cleaning instructions on page 5.
2. Heat the MIRACLEAN® to 400°F for one hour.
3. Lower thermostat to 350°F, allowing the
MIRACLEAN® to cool to about 350°F, as is evident
when griddle cycles on or surface thermometer indi-
cates correct temperature.
4. Lightly coat the MIRACLEAN® surface with griddle
oil.
NOTE: Despite the food releasing properties, the
chrome surface is not a true “non-stick” surface. For
best cooking results and product appearance, use
griddle oil for products that require the surface to be
conditioned.
COOKING
Keating MIRACLEAN® Griddles are designed to
provide maximum production effi ciency and deliver
high quality food products. Follow cooking procedures
below.
1. For 208-240 Volt Unit: Set ON/OFF switch to “ON”
position. The Power indicating light will illuminate.
For 480 Volt Unit: Rotate thermostat knob from “OFF”
position to desired temperature. The power indicating
light will illuminate.
2. Set the thermostat to the desired temperature
and wait approximately ten minutes for preheating.
Recommended cooking temperatures for various food
products are as follows:
MIRACLEAN® TEMPERATURE GUIDE
PRODUCT TEMP
Bacon 325°F
Buns/Breads (toasting)
30 sec. max.
375°F
Chicken Breasts (skinless) 350°F
Eggs 250°F
French Toast 350°F
Grilled Cheese 325°F
Hamburgers - 2/lb. (8 oz.)
4/lb. (4 oz.)
10/lb. (1.6 oz.) 325°F
315°F
310°F
Hot Dogs - 45g each
57g each 310°F
310°F
Pancakes/Wheat Cakes 360°F
Potatoes, Hash Browns 350°F
Sausage (patty or link) 325°F
Salmon Filet 325°F
Salmon Steaks 325°F
NOTE: Because of the superior heating character-
istics and heat retention properties found in the
MIRACLEAN® Griddle, operating temperatures should
be set 10°F to 25°F below conventional griddles.
3. Locate the inverted “V’s” on the front of the griddle
cooking plate. Depending on your model you may
have from one to six thermostats. The “V’s” indicate
where the thermostat sensing bulbs are located
below the plate.
4. Load the product to the left and right of each
inverted “V” fi rst, then fi ll the area above the thermo-
stat sensing bulb. See fi gure 3-1.
4