2
NEVER move a fryer when full of hot oil.
NEVER introduce objects or liquids into fryer, while
operational, which are not designed or made for
cooking.
THIS FRYER MAY NOT BE ALTERED, MODIFIED OR
CHANGED IN ANY WAY.
WARNING
IMPROPER INSTALLATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THESE
INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE
INSTALLING OR SERVICING THIS EQUIPMENT.
II INSTALLATION
This fryer MUST be installed, inspected, calibrated and
serviced by qualified and/or certified and/or licensed
service personnel - you may void your Keating
warranty if installation is not completed per local,
national and Keating specifications. Contact your
dealer for assistance.
DAMAGE DURING
SHIPMENT
The fryer has been assembled, tested and inspected at
the factory. Upon arrival, the complete fryer should be
checked for any damage that may have occurred
during shipment.
The carrier is responsible for all damage in transit
whether visible or concealed. Do not pay for the freight
bill until the fryer has been thoroughly checked for
damage. If concealed damage is found later, contact
the carrier immediately to file a claim.
What to do if equipment arrives damaged:
VISIBLE LOSS OR DAMAGE – Be certain to note
this on the freight or express receipt and have it
signed by the delivery person.
FILE CLAIM FOR DAMAGES IMMEDIATELY –
Regardless of extent of damage.
CONCEALED LOSS OR DAMAGE – If damage is
noticed when equipment is unpacked, notify the
freight company immediately, and file a “concealed
damage claim”. This MUST be done immediately. Be
sure to retain the shipping container for inspection.
Keating does not assume responsibility for Loss OR
Damage incurred in transit.
INSTALLATION
Installation must conform with local codes or, in
absence of local codes, with the current National
Electrical Code ANSI/NFPA 70 or Canadian Electrical
Code CAN 22.2 as applicable.
NOTE: For safety purposes, all Hi-Limit controls are
manually reset. Always check the Hi-Limit reset button
before attempting to use the fryer. It is possible that the
Hi-Limit button may have been accidentally activated
on a new fryer while in transit.
POSITIONING
The fryer must be placed under an exhaust hood with
a fire retardant system. Your ventilation hood, when
installed, must conform to the current ANSI/NFPA 96
standard.
ALL
connections and placement must
comply with current local and national codes. It is the
responsibility of the owner and local installer to comply
with these regulations when installing the fryer.
Counter model and floor model fryers
must be
restrained to prevent tipping
when installed in order
to avoid splashing, spilling, etc. of hot liquid. The
restraining method may be a manner of installation or
by separate means.
LEVELING
The fryer will operate at its highest efficiency when
properly leveled. Place a level on fryer vessel from side
to side. For fryers on legs, the bottom foot of the leg is
adjustable. Looking from the bottom of the foot, turn
counter clockwise to decrease height or clockwise to
increase height until level. For fryers on casters, the
casters are adjustable by loosening the jam nut and
turning the caster in or out. When the desired level is
reached, tighten the jam nut. Adjustments of more than
19mm are not recommended on any caster. The same
procedure should be followed to level the fryer from
front to back.
Figure 2-1
Figure 2-2
