14
DIGITAL AIR FRYER
Ingredient
Amount
(g)
Time
(min.)
Temperature
Shake or flip
Note
Frozen Fries
300-500
15-20
200°
C
Shake
Defrost first
Pork
100-500
12-18
180°
C
Flip
Shrimp
300-500
13-15
160°
C
Cake
300
12-18
180°
C
Only use the pan
Drumsticks
100-500
12-18
200°
C
Flip
Steak
100-500
12-15
180°
C
Flip
Fish
300-500
14-20
180°
C
Pizza
300-500
18-22
170°
C
CLEANING
1. Unplug the appliance. Clean the air fryer after every use.
LET THE APPLIANCE COOL DOWN FOR APPROX. 30 MINUTES BEFORE
CLEANING.
NOTE:
Do not clean the pan, basket, and inside of the appliance with any
metal kitchen utensils or abrasive cleaning materials because this may
damage the non-stick coating.
2. Wipe the outside of the air fryer with a moist cloth.
3. Clean the pan and basket with hot water, dishwashing liquid, and a non-
abrasive sponge.
Tip:
If food residues stuck to the pan or the basket, you can soak them in hot
water and dishwashing liquid for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
NOTE:
Be sure not to get too much water inside the appliance, just wipe to
get rid of food debris and grease.
5. Clean the heating element with a cleaning brush to remove any food
residues.
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