21
MULTIFUNCTIONAL STAND MIXER
FOOD
SUGGEST
QUANTITY
TIME
SPEEDS
JULIENNE DISC
SLICER DISC
FRENCH FRIED
POTATO DISC
Carrot
500g
approx. 1 min.
Min.
Max.
N/A
Potato
500g
approx. 1 min.
N/A
N/A
Max.
Zucchini
500g
approx. 1 min.
N/A
Max.
N/A
Leek
500g
approx. 1 min.
N/A
Max.
N/A
Beetroot no skin
500g
approx. 1 min.
N/A
Max.
N/A
BASE RECIPES TIPS
Whipped Cream
•220ml cold heavy whipping cream
•40g (2 tbsp) sugar, honey, or maple syrup
•2.5 g (½ tsp) vanilla or other flavorings
Cool mixer bowl and whisks in the freezer for at least 20 minutes.
Place all Ingredients into the bowl.
Keep whisking until stiff peaks form.
Processing time/ Speed:: about 2 min with max speeds
Basic Sponge Cake
• 4 eggs ( room temperature)
•225 g caster sugar
Содержание HGK000002NOC
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