Kasanova HGK000002NOC, Инструкция по эксплуатации

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16 MULTIFUNCTIONAL STAND MIXER
WHISK, BEATER, HOOK,
• For Hook, cannot process more than 800g mixture per time.
ACCESSORY USE TO MIX RECIPE SPPED / TIME
Kneading hook
Mixing
and kneading
yeast dough
Breads
Rolls
Pizza dough
Buns
480g flour
280g water
3g yeast
14g margarine
14g sugar
7g salt
10~15 Seconds
at min speed.
Mixing 2~4 mins
at hook max
speed
Whisk
Mixtures
that need air
incorporated
Eggs,
Egg whites; Cre -
am; Mayonnaise
200g cream
3-5 min at whisk
max speed.
Stirrer beater
Normal
mixtures
Cakes, Creamed
frostings, Can -
dies, Cookies,
Biscuits
150g margarine
150g sugar
150g flour
3 eggs
3g yeast
10~15 Seconds
at min speed.
Mixing 3-6
minutes at beater
max speed
(suggest flour: water = 1: 0.6~0.7)
• For whisk, cannot process more than 5 egg white or 1/4 bowl capacity per
time.
• For beater, cannot process more than 1/4 bowl capacity per time.
Before assemble the accessories,
• Make sure power cord is not plug in.
• Press down the arm up knob (Step 1).
• Rise up the top part of machine. (Step 2).
• Assembly the bowl lid into top part.
then, Choose and insert the accessory into the pin of top part. (Step 3), Turn
accessory to lock into the pin. (step 4).