10
To Attach the Chopper
Blade Chopper Bowl and Lid
NOTE:
The chopper blade is
extremely sharp and should only
be handled by the plastic shaft.
1.
Place the chopper blade onto
the metal pivot pin located on
the base of the chopper bowl
(See Fig.2).
Fig. 2
2.
Place the foodstuffs to be
processed inside the chopper
bowl. Do not exceed the
maximum (MAX) marking.
NOTE:
Always place the blade in
the chopper bowl before adding
the food to be chopped.
3.
Ensure that the chopper bowl
lid is dry, with no water left
inside. Place the lid onto the
chopper bowl and turn the lid
in a clockwise direction until an
audible “click” sound is heard
that indicates the lid is secure.
4.
Align the lock buttons at the drive
end of the motor body with the
grooves at the top of the chopper
bowl lid. Push down to lock into
place until an audible “click”
can be heard to show it is secure
(See Fig.3).
Operating Your Kambrook Stick Mixer
continued
Fig. 3
NOTE:
Always place the
chopper blade on its pivot
pin on the bottom of the bowl
BEFORE placing any foodstuffs
in the bowl. Do not lift the blade
before the chopping operation
has finished.
To Use the Chopper bowl
For food preparation tips, refer to
the Food Preparation Guide and the
Recipe section. Ensure the chopper
bowl is completely and properly
assembled as detailed previously.
1.
Insert the power plug into a 230V
or 240V power outlet and turn
the power on.
2.
Using the Variable Speed Control
Dial located on top of the motor
body, start by setting the dial to
a low speed setting and then, if
required, adjust to a higher speed
setting depending on what the
recipe specifies.
3.
Press the ‘ON’ button to turn the
Stick Mixer on and to start the
chopper blade.
4.
Press and hold down the ‘TURBO’
speed button when an extra burst
of power is required.
