Kambrook Soup Simple KBL600, Инструкция пользователя

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26
Spicy Bean Soup
Serves 4
2 tbsp olive oil
1 red onion, diced
2 cloves garlic, crushed
½ tsp dried chilli flakes
1 medium zucchini, diced
8 green beans, 2cm pieces
400g can diced tomatoes
1 tsp salt
600ml vegetable stock
410g can red kidney beans, drained
¼ cup coriander leaves, roughly chopped
¼ cup sour cream, to serve
1.
Place the oil, onion, garlic, chilli,
zucchini, green beans, red kidney
beans, tomatoes, salt and stock into
the soup maker.
2.
Place the motor body/lid on to the
soup maker.
3.
Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
4.
Serve soup with coriander leaves and
with a scoop of sour cream.
Chicken Noodle Soup
Serves 4
1 clove garlic, minced
1 brown onion, diced
500g chicken thigh, thinly sliced
1 carrot, peeled, diced
1 celery stalk, diced
1 bay leaf
1 tsp salt
1 tsp whole black peppercorns
800ml chicken stock
125g vermicelli noodles
¼ cup parsley leaves, roughly chopped,
to serve
1.
Place the garlic, onion, chicken,
carrot, celery, bay leaf, salt, pepper
and stock into the soup maker.
2.
Place the motor body/lid on to the
soup maker.
3.
Select the ‘CHUNKY’ soup setting and
then select the ‘START’ button.
4.
Stir through the noodles and serve
soup with parsley.
NOTE: If not serving the chicken
noodle soup immediately, you
can add the cooked noodles
before serving.
NOTE: You can substitute the
vermicelli noodles for instant
fried noodles. They will take
an extra 2 minutes to cook
through.