Kambrook Soup Simple KBL600, Инструкция пользователя

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Recipes
NOTE: Make sure to remove the
plastic measuring jug found
inside the soup maker before
adding ingredients or starting the
cooking process.
NOTE: Once all ingredients have
been added into the soup maker
make sure to give the ingredients
a good stir before placing the
motor body/lid back onto the
soup maker and selecting the
soup setting.
Potato and Leek Soup
Serves 4
50g butter
1 clove garlic, minced
1 small brown onion, diced
½ leek, thinly sliced
2 sprigs thyme, shredded
650g potatoes, peeled, 2cm pieces
800ml vegetable stock
100ml pure cream
4 slices fresh bread, to serve
1.
In a saucepan, heat the butter and
sauté the garlic and onion.
2.
Place all ingredients into the soup
maker.
3.
Place the motor body/lid on to the
soup maker.
4.
Select the ‘SMOOTH’ soup setting and
then select the ‘START’ button.
5.
Serve soup with fresh bread.