Kambrook Soup Simple KBL600, Инструкция пользователя

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NOTE: Depending on your
preference and time availability,
to enhance the flavours of
ingredients such as garlic or
onion there is the option to sauté
in a saucepan before adding
them into the soup maker.
However, if time poor these
ingredients can simply be put
into the soup maker without
being sautéed and the results will
still be delicious.
NOTE:
We do not recommend
you remove the motor body/lid
during the cooking process. For
safety reasons the soup maker is
designed that if the motor body/
lid is removed there is no reset
function and the soup maker
needs to start from the beginning
of the setting.
Green Curry Pumpkin Soup
Serves 4
2 cloves garlic, minced
1 brown onion, diced
2 tsp green curry paste
600g pumpkin, 2cm pieces
100g potatoes, 2cm pieces
550ml vegetable stock
200ml coconut milk
4 pieces bread, to serve
1.
Place the garlic, onion, curry paste,
pumpkin, potato, vegetable stock
and coconut milk into the soup
maker.
2.
Place the motor body/lid on to the
soup maker.
3.
Select the ‘SMOOTH’ soup setting and
then select the ‘START’ button.
4.
Serve soup with fresh bread.
Tomato and Brown Lentil Soup
Serves 4
40ml olive oil
1 brown onion, diced
2 cloves garlic, minced
800g can diced tomatoes
300ml chicken stock
2 tsp caramelised balsamic vinegar
1 tsp salt
420g can brown lentils, drained
¼ cup basil leaves, shredded
¼ cup Greek yoghurt, to serve
1.
Place the oil, onion, garlic, tomatoes,
stock, balsamic vinegar and salt into
the soup maker.
2.
Place the motor body/lid on to the
soup maker.
3.
Select the ‘SMOOTH’ soup setting
and then select the ‘START’ button.
4.
Stir through the lentils and basil
leaves and serve soup with a scoop
of Greek yoghurt.