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34

35

Loaf Setting

Brownies

Makes 12

125g butter, melted 
1 cup brown sugar, firmly packed 
125g dark chocolate, chopped, melted 
3 eggs, lightly whisked 

1

3

 cup plain flour 

1

3

 cup cocoa powder 

¼ teaspoon baking powder 

1. 

Place all ingredients into a bowl and 
stir until combined.

2. 

Place into the bread pan without the 
kneading blade

3. 

Select ‘loaf’ setting and cook.

4. 

Allow to cool and cut into slices.

Red Wine Pears

Serves 2

1 cup red wine
½ cup orange juice
2 tablespoons sugar syrup
1 teaspoon orange rind
1 cinnamon quill
6 cloves
2 pears, peeled and cored

1. 

Place all ingredients into the bread pan 
without the kneading blade.

2. 

Cook on ‘loaf’ setting.

3. 

Allow to cool slightly and serve with 
ice cream.

NOTE:

 For a thicker syrup, remove 

pears, add ½ cup jam setting 

sugar and ½ cup sugar and 

place onto ‘jam’ setting. Serve on 

pears, scones or use as cordial.

 

Recipes

Rapid Setting

Rapid

285ml water
2 tablespoons olive oil
¾ teaspoon salt
1½ tablespoons sugar
570g bread flour
1 tablespoon milk powder
1 teaspoon bread improver
1 teaspoon yeast

Gluten Free Setting

Standard Gluten Free Loaf 

300ml water
60ml oil
3 x 59g eggs
1 teaspoon apple cider vinegar
320g white rice flour
270g potato flour
75g arrowroot
½ cup caster sugar 
1½ teaspoons salt
½ cup milk powder
1 tablespoon Guar or Xanthan gum
2 teaspoon yeast

Dough

Dough

380ml water
40ml oil
2 teaspoons salt
2 tablespoons sugar
650g flour
2 tablespoons milk powder
1 teaspoons bread improver
1½ teaspoons yeast

Pizza Dough Setting

Pizza Dough

375mls warm water
60ml olive oil
1 teaspoon sugar
1 teaspoon salt
600g bread flour
2 teaspoons yeast

Gluten Free Pizza Dough

400ml water
40ml oil
600g gluten free flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Guar or Xanthan gum
2 teaspoons yeast

Содержание Size Select KBM300

Страница 1: ...798 Customer Service Fax 1800 621 337 www kambrook com au Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustration in this book Issue D11...

Страница 2: ...Bread Making Questions and Answers p21 Control Panel Messages p23 Care Cleaning and Storage p24 Troubleshooting Guide p26 Recipes p30 Important Please retain your instruction book for future use In t...

Страница 3: ...d before cleaning or storing Important Safeguards For All Electrical Appliances Carefully read all instructions before operating the appliance and save for future reference Remove and safely discard a...

Страница 4: ...DO NOT PRESS THE START STOP BUTTON when checking the bread as this will cancel the program The machine will not continue to operate in the selected program Know Your Bread Maker 1 Easy view window 2...

Страница 5: ...from the bread maker hand shape allow to rise again in a warm area then bake in a conventional oven Press the MENU button eight times and the LCD Screen will show 9 PIZZA DOUGH Crust selection is not...

Страница 6: ...operation except to check the consistency of the dough and add additional ingredients in the kneading cycle or to glaze and add seeds to the top of the loaf in the baking cycle refer below Step 6 Plug...

Страница 7: ...o not remove the blade with bare hands as it is very hot If the kneading blade is difficult to remove from the driveshaft pour some warm water with detergent into the pan and allow to stand for 10 min...

Страница 8: ...and structures the loaf When mixed with liquid the protein in the flour starts to form gluten Gluten is a network of elastic stands which interlock to trap the gases produced by yeast This process inc...

Страница 9: ...r canola etc will add flavour retain the moisture and enhance the keeping qualities of the bread Yeast Without yeast the bread will not rise Yeast needs liquid sugar and warmth to activate Dried yeast...

Страница 10: ...e order stated in the recipe Do store opened ingredients in airtight containers Do use ingredients at room temperature Don ts Don t use flour that contains a protein level of less than 11 for example...

Страница 11: ...umb may appear a more creamy or yellow colour Q Can other sweetening agents be used in place of sugar A Yes honey golden syrup or brown sugar can be used Do not use powdered or liquid artificial sweet...

Страница 12: ...ale on top and collapse while baking Q Why does bread colour differ A This is probably because the ingredients in each recipe differs A different crust colour may also have been selected Q Are the roo...

Страница 13: ...de of bread pan using a soft cloth Be sure to remove any crust or dough that may become lodged around the drive shaft and the kneading blade NOTE Do not immerse the outside of the bread pan in water a...

Страница 14: ...lain flour self raising flour already contains baking powder as the raising agent Sugar Not measured correctly Not measured correctly Use metric measuring spoons Salt Not measured correctly Not measur...

Страница 15: ...d not sufficiently baked Loaf is small Appliance unplugged Kneading blade not on shaft Selected setting incorrect Power interruption START STOP button pressed after starting maker Maker has not cooled...

Страница 16: ...alt 3 tablespoons sugar 535g wholemeal flour 125g white flour 2 tablespoons milk powder 1 teaspoon bread improver 2 teaspoons yeast 680g Loaf Medium Whole wheat 320ml water 40ml oil 1 teaspoons salt 2...

Страница 17: ...poons yeast 1 cup baked potatoes diced NOTE Baked potatoes are to be placed on top of dough just before the bake setting Slits should be made into the top of the dough ball and then the potatoes place...

Страница 18: ...p sugar and place onto jam setting Serve on pears scones or use as cordial Recipes Rapid Setting Rapid 285ml water 2 tablespoons olive oil teaspoon salt 1 tablespoons sugar 570g bread flour 1 tablespo...

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