Kambrook KEF095NEU, Инструкция пользователя

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15
French toasts
Serves 4
6 eggs
1½ cup milk
Juice of 1 orange (¼ cup)
2 tsp vanilla paste
1 tbsp caster sugar
Zest of 1 lemon
½ tsp ground cinnamon
Pinch of freshly grated nutmeg
Pinch of salt
8 slices brioche, sliced 1-inch thick,
preferably day-old
4 tbsp unsalted butter
4 tbsp vegetable oil
Toppings
Pure maple syrup
Ice cream
Fresh berries
1.
Whisk together eggs, milk, juice,
vanilla, sugar, lemon zest, cinnamon,
nutmeg, and salt in a bowl; set aside.
2.
Place bread in a shallow baking dish
large enough to hold bread slices in
a single layer. Pour egg mixture over
bread; soak 3 minutes or until soaked
through.
3.
Preheat oven to 200°C. Place baking
sheet on the wire rack, and set aside.
4.
Preheat the skillet at setting 8 with 1
tablespoon butter and 1 teaspoon
vegetable oil for 2 minutes. Fry bread
slices until golden brown 4 to 5 minutes
per side. Transfer to wire rack; place in
oven while cooking remaining bread.
5.
Serve the French toasts warm with
maple syrup, ice cream and some
fresh berries.
Scrambled Eggs
Serves 4
8 eggs, lightly beaten
1/3 cup light cream
25g butter, chopped
4 slices toasted crusty bread
Chopped chives
Salt and pepper
1.
Place eggs and cream in a bowl.
Season with salt and pepper. Whisk
until frothy.
2.
Preheat the skillet at setting 8 for 2
minutes, and melt butter.
3.
Pour eggs into skillet. Stir gently with a
wooden spoon for 2 minutes or until
eggs are just set.
4.
Serve on a slice of thick toast with a
sprinkle of chives