Kambrook KEF095NEU, Инструкция пользователя

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8
Cooking with Your Kambrook Breakfast Skillet
Pancakes
NOTE:
It is important to preheat
the skillet to get nice golden
and fluffy pancakes.
1. Preheat the skillet at setting 6 - 8
(‘PANCAKE’ setting) with a little bit
of oil (or butter).
2. Once the oil is hot, pour batter
at the centre of the skillet; do not
spread it.
3. Once it starts bubbling, flip the
pancake over and cook for a
few more minutes until golden
and fluffy.
Pikelets
1. Preheat the skillet at setting 6 - 8
(‘PANCAKE’ setting). Spray the
heat-resistant silicone rings with
some canola oil and place on the
middle of the frypan, making sure
they sit flat.
2. Pour batter in each ring to fill
them up to 2/3.
3. Once it starts bubbling, carefully
remove the rings holding them
by the tabs and flip each pikelet
individually. Cook for a few more
minutes until golden and fluffy.
4. Wipe the rings before using them
again so they do not stick.
NOTE:
Using a thin plastic
spatula to edge around the
outside of the pikelets helps to
separate them from the silicone
rings if sticking.
Eggs
1. Preheat the skillet at setting 6 - 8.
Spray the silicone rings with some
canola oil and place on the
middle of the frypan, making sure
they sit flat.
2. Crack an egg into the centre of
the ring and allow to cook.
3. Once the egg starts to solidfy,
carefully remove the rings and
cook until eggs are done to
a desired consistency. For an
'over-easy' finish, once the rings
are removed, flip each egg
individually. Cook until eggs are
done to desired consistency.
4. Wipe the rings before using them
again so they do not stick.
Pan Frying
NOTE:
The skillet’s non-stick
coated surface allows you to
reduce the amount of oil when
cooking. Alternatively brush
whole meat or fish cuts with
small amount of oil before pan
frying rather than adding oil
directly to the pan.
1. Preheat the skillet at setting 5 - 6.
2. When heated, add a small
amount of oil to add flavour and
prevent the food from sticking.