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13
Recipes
Pancakes or Pikelets
Makes 6 pancakes
or 15 pikelets using silicone rings
50g butter, melted
70g sugar
2 eggs
220g self-raising flour
1 cup milk
Toppings
2 punnets strawberries, hulled, halved
2/3 cup maple syrup
1.
In a bowl, combine butter, sugar, and
eggs.
2.
Place flour in another large bowl,
make a well and pour milk, and egg
mixture in. Do not mind the few lumps
in the batter as it will improve the
pancakes texture.
3.
Preheat the skillet at the ‘PANCAKE’
setting (6) until heating light turns off.
4.
Pour some batter into the skillet and
cook for 3-4 minutes or until bubbles
form and start to pop. Flip the
pancake (or pikelets) and cook for 2
minutes.
5.
Repeat step 3 until all batter is used.
6.
Serve with strawberries and maple
syrup
TIP:
For best results, make the
batter the day before.
Buttermilk Pancakes
Makes 8 pancakes
375ml buttermilk
1 egg
2 tsp vanilla essence
2 cups self-raising flour
¼ tsp bicarbonate of soda
¼ cup caster sugar
300ml pure cream, whipped
Wild berry compote
1 cup frozen mixed berries
¼ cup caster sugar
1.
Preheat the skillet at the ‘PANCAKE’
setting (6) until heating light turns off.
2.
In a bowl, combine the buttermilk, egg,
and vanilla, and whisk to combine.
3.
In another bowl, place the flour,
bicarbonate of soda, and caster sugar,
and create a well in the centre. Pour
the milk mixture into the centre of the
well and whisk inwards insuring there
are no lumps.
4.
Pour some batter into the skillet and
cook for 3-4 minutes or until bubbles
form and start to pop. Flip and cook for
a further 2 minutes.
5.
Repeat step 4 until all batter is used.
6.
Remove from skillet and serve with
cream and wild berry compote.
Wild berry compote
1.
Preheat the skillet at setting 8 until
heating light turns off.
2.
Add frozen berries and caster sugar into
the skillet and bring to the boil. Cook
until it sugar is dissolved.
3.
Cook for 4 minutes to thicken the syrup.
TIP:
For best results, make the
batter the day before.
Содержание KEF095NEU
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