Kambrook KBL188 Series, Инструкция пользователя

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21
Semi Dried Tomato Pesto
Makes 4 serves
Preparation Time: 5 minutes
½ cup semi dried tomatoes
10g pine nuts
¼ bunch basil, torn
100ml olive oil
10g parmesan cheese, grated or shaved
Salt & Pepper, pinch
1.
Place semi dried tomatoes, pine nuts,
basil, olive oil and parmesan cheese
into the 350ml cup; securely attach
the blending blade holder to the cup.
2.
Align the cup onto the motor base,
press down and turn the cup
clockwise to blend. Blend for
30 seconds or until desired
consistency is reached.
3.
Unscrew the blending blade holder
and pour the pesto over cooked
pasta. Season with salt and pepper
as desired.
Carrot and Cumin Dip
Makes 4 serves
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Blending Time: 30 seconds
Ingredients
1 tbsp extra virgin olive oil
1 brown onion, thinly sliced
2 clove garlic, minced
280g carrots, 1cm diced
420ml water
2 tsp ground cumin
1 tsp flaked salt
1Ž4 cup light olive oil
Sour dough bread, to serve
1.
Preheat the extra virgin olive oil in a
fry pan over a medium heat and
sauté the onions and garlic until
golden brown.
2.
Place the carrots and water into the
700ml cup; securely attach the
blending blade holder to the cup.
3.
Align the cup onto the motor base,
press down and turn the cup
clockwise to blend. Blend for
30 seconds or until desired
consistency is reached.
4.
Unscrew the blending blade holder
and pour the carrot mixture into the
fry pan along with the cumin and salt
and allow to simmer for approximately
10 minutes or until thickened. Make
sure to stir occasionally. Allow mixture
to cool.
5.
Serve with sour dough bread.