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Mini Oven Cooking Guide
Temperature
setting ºC
Oven Temperature
Description
Function/Food using
‘top and bottom’ elements
60ºC-90ºC
Warm
Warming plates/dishes
120ºC-170ºC
Slow – Moderate
Rich fruit cakes, shortbreads, cakes, biscuits and slices
180ºC-200ºC
Moderate – Hot
Casseroles, roast meats and vegetables
200ºC-MAX
Hot – Very Hot
Bread, muffins, pastry, scones and pizza
Thermostat
setting ºC
Food Type
Approximate cooking times using ‘top’
element only
MAX GRILL
Thin sausages
10 minutes
MAX GRILL
Thick sausages
12-14 minutes
MAX GRILL
Lamb chops
10 minutes
MAX GRILL
Steaks each side
6-8 minutes for medium rare, 10-12 minutes for well
done both depending on thickness of meat
MAX GRILL
Kebabs
10-12 minutes
MEAT
TIME PER 500G
cooked at 180ºC
Beef – rare
20-25 minutes
Beef – medium
28-35 minutes
Beef – well done
35-40 minutes
Lamb – medium
35-40 minutes
Lamb – well done
40-45 minutes
Veal – well done
28-35 minutes
Pork – well done
40-45 minutes
Chicken
30-40 minutes
Mini Oven Roasting Guide
– Place no more than 1.5Kg of meat into oven at any one time
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