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Kambrook Recommends Safety First
IMPORTANT: Please retain your
instruction book for future use.
At Kambrook, we believe that safe performance is the first priority in any
consumer product, so that you, our valued customer, can confidently
use and trust our products. We ask that any electrical appliance that
you use be operated in a sensible fashion with due care and attention
placed on the following important operating instructions.
Important Safeguards For Your
Kambrook Mini Oven
• Carefully read all instructions before operating
the Kambrook Hot Top Mini Oven for the first
time and save for future reference.
• Remove and safely discard any packaging
material and promotional labels before using
the Mini Oven for the first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the Mini Oven near the edge of
a bench or table during operation. Ensure the
surface is level, clean and free of water and
other substances.
• Do not use the Mini Oven on a sink
drain board.
• Do not place this Mini Oven on or near a hot
gas or electric burner, or where it could touch
a heated oven.
• Position the Mini Oven at a minimum distance
of 50cm away from walls, curtains, cloths and
other heat sensitive materials when in use.
• Always operate the Mini Oven on a stable
and heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other
flammable materials.
• Do not place cardboard, plastic, paper or
other flammable materials into the Mini Oven.
• Do not cover the crumb tray or any other
external part of the Mini Oven with metal foil.
This will cause overheating of the oven.
• The stove operates at very high temperatures.
Extreme caution should be exercised during
operation. Do not touch hot surfaces.
• Extreme caution must be used when the
appliance contains hot food and liquids. Do
not move the appliance during cooking.
• Do not place metallic objects such as knives,
forks, spoons and lids on the stove top hotplate
surface as they can become very hot.
• Do not operate the hotplate without a
cooking pot or pan positioned on the hotplate
heating surface.
• Always ensure the crumb tray is thoroughly
dried after cleaning and is reinserted into
position before operating the Mini Oven.
• When using the Mini Oven, provide sufficient
clearance (minimum 50mm) above and on all
sides for air circulation.
• This appliance is not intended to be operated
by means of an external timer or separate
remote control system.
• Always ensure the Mini Oven is properly
assembled before use.
• Always place the wire oven rack into top,
middle or bottom rack support guide inside
the oven in an upward rack return position.
• The door or the outer surface may get hot
when the appliance is operating.
• The temperature of accessible surfaces will be
high when the appliance is operating and for
some time after use.
• Do not touch hot surfaces, use insulated
oven mitts.
• Always wear protective, insulated oven mitts
when inserting, removing or handling items from
the Mini Oven.
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