SESAME PUMPKIN
Serves 4
600g pumpkin, skin pumpkin, cut into
3cm pieces
2 tablespoons peanut oil
3 tablespoons toasted sesame seeds
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon soy sauce
1
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place pumpkin in a single layer in the
steamer. Cover with lid.
2
. Set steamer dial to 20 - 25 minutes
and/or until pumpkin is cooked.
3
. Combine oil, sesame seeds, honey,
lemon juice and soy sauce in screw top jar.
Shake well.
4
. Pour dressing over pumpkin. Serve.
CHICKEN RISOTTO
Serves 4
2 x chicken breast fillets (400g)
1 tablespoon butter
1 medium onion, finely chopped
1 clove garlic, crushed
1 1/2 cups chicken stock
1/4 cup freshly chopped mixed herbs
Freshly ground black pepper
1
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place chicken in the steamer. Cover
with lid.
2
. Set steamer dial to 25 minutes and/or
until chicken is cooked.
3
. Heat butter in saucepan and lightly
sauté onion and garlic. Add stock and
bring to the boil.
4
. Place rice into the rice/sauce cooker
bowl, pour over hot stock mixture. Place
inside large steamer bowl. Cover with lid.
5
. Set steamer dial to 30 minutes and/or
until rice is cooked.
6
. Stir through herbs, season with pepper.
Serve with sliced chicken breast.
DIM SIMM WITH CITRUS
THAI SAUCE
Serves 4
2 packets mini dim sim
Dipping sauce
1/4 cup fresh lemon juice
2 tablespoons fish sauce
1 tablespoons sweet Thai chili sauce
1 tablespoon finely chopped coriander
1
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place dim sim in the steamer. Cover
with lid.
2
. Set steamer dial to 10 minutes and/or
until dim sim is cooked.
3
. Combine sauce ingredients in a bowl.
Serve with cooked dim sim.
7
