STEAMED FRUIT PUDDING
Serve 6 -8
1kg mixed dried fruit
1 cup plain flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice
125g butter, melted
2 eggs lightly beaten
1/2 cup milk
1/3 cup rum, brandy or fresh orange juice
Preparation
1
. Combine fruits and dry ingredients in a
large bowl, add all liquid ingredients and
mix well.
2
. Place into a 6 cup capacity bowl or large
bowl, cover with greaseproof paper and foil.
Steaming
1
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place filled bowl, inside. Cover with lid.
2
. Set steamer dial to 60 minutes and/or
until pudding is cooked, check after 30
minutes to ensure that moisture is present.
3
. Remove cake from bowl. Serve with
poached fruits and custard.
QUICK AND EASY CHOCOLATE
CAKE
Serves 6-8
125g chocolate, melted
125g butter
4 eggs, lightly beaten
1/3 cup castor sugar
1/2 cup plain flour
1 teaspoon baking powder
Preparation
1
. Separate the eggs. Cream butter and
sugar until light and fluffy.
2
. Combine creamed ingredients with
remaining ingredients mix well, until well
combined do not over stir or over beat.
3
. Line the rice/sauce cooker bowl with
plastic wrap or greaseproof paper, pour
cake mixture into the bowl and cover with
plastic wrap.
Steaming
1
. Fill water reservoir to “HI FILL” and
place the large steamer bowl onto the
unit. Place bowl cooker bowl, filled with
cake mixture, inside. Cover with lid.
2
. Set steamer dial to 40 minutes and/or
until cake is cooked.
3
. Remove cake from bowl. Serve cool.
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