13
RICE, GRAINS AND CEREALS
To cook the rice in the Kambrook steamer follow these simple suggestions.
1
.Wash rice under cold running water until rice water runs clear.
2
. Place rice and water into the rice cooker bowl.
3
. Cover with the lid and set the timer.
4
.To produce firmer rice, slightly decrease the water specified in the rice cooker bowl.
5
. For softer rice slightly increase water quantity.
6
. Rice may be seasoned with salt, pepper or butter after steaming.
VARIETY
CUPS OF
CUPS OF
APPROX TIME IN
RICE
WATER
IN MINUTES
Brown
- Regular
1/2 cup
1 cup
40 minutes
- Quick
1/2 cup
1 cup
35 minutes
Long Grain,
1 cup
2 cups
45-50 minutes
Wild Rice
Instant (prepared packet)
1 cup
1 1/2 cups
10-15 minutes
White
- Regular
1 cup
1 1/2 cups
35-40 minutes
- Long Grain
1 cup
1 1/2 cups
40 minutes
GRAINS AND CEREALS
VARIETY
METHOD
APPROX TIME IN
MINUTES
Oats
1/2 cup oats with 1 cup
15 minutes
water into rice cooker
bowl
Cracked Wheat
1 cup cracked wheat with 25-30 minutes
1 1/2 cups of water. Place
into the steaming tray,
then put the lid on and
set the timer.
