TKG FTL 1500 B
8
SETTINGS
This table below will help you to select the basic settings for the ingredients.
These settings are for reference only as time and temperature may slightly vary
depending on size, shape and weight of ingredients.
Tips :
•
Larger ingredients or larger amounts of food require a longer cooking time.
•
Pre-made dough requires a shorter cooking time than home-made dough.
•
Shaking ingredients halfway during cooking time prevents uneven frying.
•
Add ½ teaspoon of oil over fresh potatoes and mingle for a crispy result.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be cooked in the oven can also be cooked in the air fryer.
•
The optimal amount to cook crispy fries is 500 grams.
•
Place a baking tin or oven dish in the air fryer basket to bake cakes and quiches.
•
You can reheat ingredients: set the temperature to 150
℃
for 10 minutes.
Min/max
weight (g)
Time (min) Temp
(c°)
Shake Extra
Thin Frozen fries
450-1000
9-16
200
Yes
Pre-heat
Thick frozen fries
450-1000
11-20
200
Yes
Pre-heat
Homemade fries
450-1200
10-16
200
Yes
/
Homemade potato
wedges
450-1200
18-22
180
Yes
/
Homemade potato
cubes
450-1200
12-18
180
Yes
/
Röstis
350
15-18
180
Yes
/
Potato gratin
750
15-18
200
No
/
Steak
150-750
8-12
180
No
/
Pork chops
150-750
10-14
180
No
/
Hamburger
150-750
7-14
180
No
/
Sausage rolls
150-750
13-15
200
No
/
Chicken breast
150-750
10-15
180
No
/
Frozen chicken nuggets
150-750
6-10
200
Yes
Pre-heat
Frozen fish fingers
150-600
6-10
200
No
Pre-heat
Frozen cheese
croquettes
150-600
8-10
180
No
Pre-heat
Spring rolls
150-600
8-10
200
Yes
Pre-heat
Cake
450
20-25
160
No
In baking
tin
Quiche
600
20-22
180
No
In baking
tin
Muffins
450
15-18
200
No
In oven
dish