AFO 47631 SS
–
210623
20
www.KALORIK.com
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•
Cooking process can be cancelled at any time before the timer finishes
counting down by touching the Start/Stop button.
•
Food gets cooked quickly under the Broil setting, watch over food to
prevent overcooking.
•
Halfway through the cooking process turn the baking tray/air rack 180° to
achieve evenly cooked results.
Function
Description
Info
Bake
Recommended for
foods that would
normally be prepared
in a conventional
oven.
•
Works with prepacked frozen meals.
•
For best results, preheat the oven at
least 5 minutes at the desired
temperature.
•
Recommended accessories: baking
rack and/or backing tray.
Broil
Used for meats such as
beef, chicken, or pork.
Also used for top
browning casseroles
and gratins.
•
Preheat the oven for 5 minutes.
•
For best results, use the top slot.
•
This function usually requires shorter
cooking time.
•
Food gets cooked quickly during
broil, it is best to watch over food to
not overcook.
•
Do not use glass oven dishes to broil.
•
Recommended accessories: air rack
in top slot and baking tray in lower
slot to catch grease drippings.
•
CAUTION: Aluminum foil is not
recommended for covering the
rack. If covered, the foil prevents the
fat from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
Pastry
Use this function to
cook any kind of
dough that is used to
make baked goods.
•
Preheat oven for 10 minutes.
•
Donuts, cinnamon rolls and pies
work great with this function.
Pizza
Recommended for
fresh or frozen pizza.
•
Preheat oven for 10 minutes.
