AFO 47631 SS
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210623
16
www.KALORIK.com
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Use the rotisserie spit and its handle to cook whole
chickens and roast all types of food.
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Press the “Rotate” button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
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Rotisserie automatically turns on under the
Chicken preset, for all other presets button must
be pressed.
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This setting can be turned on and used during the
air fry, bake, and roast cooking functions.
Using the Rotisserie Spit
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Insert the rotisserie spit through the center of the food lengthwise.
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Slide the forks onto each side of the spit and secure them in place by
tightening the screws provided. Make sure the forks are securely inserted
and food is centered on the spit.
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Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie
handle should be placed under the grooves on both sides of the rod. Make
sure the long end of the rod is on the right side of the handle, and the short-
indented side is on the left side of the handle.
•
Open the oven doors. Slide the accessory in the cavity. Insert the right side
(long end) of the rod in the rotisserie spit support. Then, place the left side
(short, indented end of the rod) on the left hook inside the cavity.
CAUTION:
Rotisserie accessories are very sharp and will likely get very hot during
the cooking process. Be careful and use oven mitts to avoid personal injury.
WARNING:
Place all ingredients on the racks, rotisserie spit or basket in a way to
prevent any
contact with the appliance’s heating elements. Do not overfill.
Rotisserie
