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AFO 47631 SS
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210623
18
www.KALORIK.com
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Note: the cooking process can be cancelled at any time by pressing the
Start/Stop button.
Notes:
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Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food before air frying. Make sure to distribute oil evenly on
food.
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Some foods release water or oil when cooking. When cooking large
quantities for an extended period, condensation may build up, which
could leave moisture on your countertop.
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Use the baking tray to catch water or oil when dripping.
Air frying presets:
Preset
Temperature
Time
Air fry
425°F
15 min
Chicken*
400°F
50 min
Warm
280°F
6 min
Ribs
275°F
240 min
Shrimp
375°F
10 min
Steak*
500°F
13 min
Wings
450°F
15 min
Bacon
425°F
9 min
Fish
375°F
10 min
Corn
440°F
15 min
Fries
450°F
15 min
Dehydrate
130°F
180 min
Defrost
80°F
40 min
Veggies
425°F
10 min
Times and temperature are indicative, and results can vary on food or quantity.
Check the Internal temperature chart for more information.
*Steak:
-Steak can be cooked on the grill or can be cooked with the air fryer STEAK preset.
GRLL function: use the grill grate and preheat it to 500°F, generously season steak
with salt & pepper and cook for 4 minutes per side if you prefer a medium rare
steak; adding time for a more well-done steak.
Air fryer STEAK function: preheat the MAXX to 500°F, cook the meat in the air frying
basket on the fast air fry position 4 minutes per side, using the baking tray
underneath to catch any run-off.