Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
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Print only what is inside the frame.
5
MS 39731 - 120501
Assembly page 5/32
Fax +32 2 359 95 50
HOW TO USE WITH THE BLENDER SHAFT
Your new stick mixer is convenient and easy to use, for powerful high
speed blending. It is great for shakes, soups, sauces, omelettes and
much, much more.
•
Before using for the first time, the appliance should be cleaned
with a damp cloth. Ensure the unit is unplugged first!
•
Screw the shaft (2) onto the screw thread at the bottom of the
motor unit (9). For this, hold the motor block and turn the shaft
counter clockwise until it locks in. Gentle pressure by hand will
ensure that the shaft is fully tightened on to the motor unit.
•
Put the ingredients into a suitable container such as a tall mixing
bowl, cooking pan or mixing cup. Do not overfill, to avoid
splashing when the motor is switched on.
•
Plug into a wall outlet.
•
Put the shaft’s head vertically into the ingredients before pressing
one of the switches. This will prevent splashing when the motor is
switched on.
•
Switch on motor by choosing “Speed I“ (10) or “Speed II” (11)
and blend but remember to use for no longer than 1 minute of
continuous motor use. The motor must then be rested for 10
minutes.
Note: we recommend starting with the lower speed setting (“I”) and
then increase the blade rotation speed by selecting speed “II” if
needed.
Tips:
•
Never fill the mixing cup to more than 2/3 full, to prevent over
flowing.
•
Always blend ingredients together with water or other liquid with
the stick blender.
•
Do not use the stick blender to blend dry, hard foods only, such
as coffee beans, ice cubes, sugar, cereals, chocolate etc.
•
Always use the appliance on a secure, dry level surface.