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7
EPCK 40911 - 160316
Assembly page 7/32
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PARTS FUNCTION
Pressure/Steam
In down position when cooking under
Regulator Knob:
pressure, in up position when steaming.
Sliding Lock:
Allows you to lock the lid of the pressure
cooker.
Removable cooking pot:
6L/6.5qt capacity non-stick coated removable
pot, provides even heat distribution.
Rubber Gasket:
Creates an air-tight seal that is needed for the
pressure cooker.
Control panel functions:
Smoke function:
Smokes the food to get that “classic” smoked
flavor. This function allows you to cook with
pressure and smoke at the same time (HOT
smoke) or to smoke foods only (COLD smoke)
with no pressure and relatively little heat.
Steam function
:
Quickly brings cooking liquid to a boil for
steaming food or cooking rice.
Slow cook function:
Cooks your food slowly to retain flavor and
tenderness (12 hour timer).
Note:
180F is the lowest setting on a traditional slow cooker; most recipes
using a slow cooker require 8-9 hours cooking time.
Delay Time feature:
Allows you to begin cooking food up to 8 hours
later.
Caution!
Perishable foods, such as meat and poultry products, fish, cheese,
and dairy products, cannot be left at room temperature for more than 2 hours
and no longer than 1 hour when the room temperature is above 90F. When
cooking these foods, do not set the delay time function for more than 1- 2
hours.
Pressure setting:
Allows you to choose 3 different pressure
settings (Low, Medium and High).
Warm function
:
Reheats or keeps cooked food warm for
extended periods of time. This mode is
automatically selected after the cooking time is
elapsed, unless user presses the “Start/stop”
button.
