Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity.
Print only
what is inside the frame.
18
EPCK 40911 - 160316
Assembly page 18/32
Fax +1 305 430 9692
To clean the pressure regulator knob:
•
Check that the pressure regulator knob and the pressure safety
valves are in good working order before each use.
•
After the unit has cooled, remove the lid.
•
Pull up the pressure regulator knob
•
Using a brush, check for and remove any food or foreign
particles that may be lodged in the floating valve.
•
Replace the pressure regulator knob in the lid.
Any other servicing should be performed by an authorized service
representative!
TROUBLESHOOTING
If you have not added sufficient liquid and you notice that the
floating valve has not risen, but the timer is counting down, perform
the following steps:
•
Stop the pressure cooker by pressing the “Start/Stop” button
•
Turn the pressure regulator knob to Steam, using short bursts, until
the pressure is fully released.
•
Remove the lid and add approximately 1 cup of water/stock or
any liquid. Stir food to disperse liquid.
•
Replace the lid and lock into position.
•
Press the setting pressure button. The display will show the preset
pressure of 15 psi. Press “+” or “-”buttons to select the desired
pressure of High, Medium or Low. Press setting pressure button,
the display will show the preset duration of 10 (this equals 10
minutes of cooking time). Press the “+”or “-” buttons and set the
desired time
•
Press the “Start/Stop” button to begin cooking again.
