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S’mores Pizza
We’ve cooked S’mores pizza at parties and demonstrations all over the country, and it is
always a massive hit. For a hint of that graham-cracker taste, the whipped-cream base is
spiced with nutmeg and cinnamon and sweetened with turbinado sugar. This pizza is a sticky,
gooey, fun-loving, delicious mess — just like you would expect.
Yields 1 10 inch pizza
¹/³ cup heavy whipping cream
Pinch ground cinnamon
Pinch freshly ground nutmeg
½ teaspoon light-brown sugar
1½ teaspoons turbinado sugar
10-ounce ball Artisan Fire Pizza
Dough
3 ounces dark chocolate (88% cocoa),
broken up
8 marshmallows, cut in half
Directions
Preheat the pizza oven for cooking with the upper burner control on
HIGH and the lower burner control on LOW.
Whip the cream in a medium-size bowl until thick. Whisk in the
cinnamon, nutmeg and sugars to combine. Reserve.
Working on a lightly floured surface (I use semolina flour), gently form
the dough with your hands into a 10- to 12-inch pizza.
Spread the whipped cream onto the dough, using care to keep the
center area thin. Distribute the chocolate onto the pie.
Transfer the pizza to the oven. Cook until the chocolate is melted and
the crust is browned, about 2 minutes.
Remove the pizza from the oven and top with the marshmallow halves,
placed cut-sides-down.
Return to the oven and cook until the marshmallows are browned, 30
seconds to 1 minute more.
Remove from the oven and let rest for 1 minute before slicing.