Kalamazoo AFPO-C-2-NA-NG, Инструкция по использованию и уходу

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Burner Adjustments
Every burner is tested and adjusted at the factory for proper performance. If a burner is not
operating properly, it may be due to variations in the local gas supply or because of an obstructed
air shutter or orifice. Flames should be stable without lifting from the burner. The flames should burn
cleanly without creating any sooty residue.
AIR SHUTTER
LOCK SCREW
INNER CONE
OUTER CONE
UPPER BURNER
LOWER BURNER
AIR SHUTTER
LOCK SCREW
INNER CONE
OUTER CONE
FIGURE 8
Lighting Your Pizza Oven
Before lighting your pizza oven, be sure you have followed the instructions in this Use and Care
Guide regarding proper setup, placement, gas connections, leak testing and safe operation, all of
which precede this page.
IMPORTANT: Do not use the pizza oven if the odor of gas is present at any time. Follow leak testing
procedures before using the pizza oven.
IMPORTANT:
Your pizza oven is equipped with safety valves that prevent the flow of gas unless the
integrated thermocouples detect the heat of a flame. To light each burner, you must press in on the
control knob until the flame from the lit burner has sufficiently heated the thermocouple. The lower
burner/control knob and upper burner/control knob each has its own thermocouple.
Standard Lighting Procedure:
1. Remove the pizza oven door and set aside. DO
NOT OPERATE THE PIZZA OVEN WITH THE
DOOR INSTALLED.
2. Make sure the LOWER BURNER and UPPER
BURNER control knobs are in the OFF position
(see Figure 6).
3.
Turn the main gas supply on.
4.
If lighting both burners, light the LOWER BURNER
first. Keeping your face well away from the unit,
sight through the lower burner viewport (see
Figure 5:D). Push inward on the LOWER BURNER
control knob (see Figure 5:A) and rotate to the
HIGH position (see Figure 7). While continuing to
hold in the control knob, press the ELECTRONIC
IGNITION BUTTON (see Figure 5:C). You should
hear clicking and ignition should take place within
4 to 5 seconds. Watch through the lower burner
viewport to confirm ignition. If the burner does
not light within this time, turn the knob to the
OFF position and wait 5 minutes for the gas to
dissipate before trying again. If you do not hear
clicking, refer to the troubleshooting section of
this Use and Care Guide.
Once the burner is lit,
continue pressing in the control knob for at
least 10 seconds until the thermocouple has
detected the heat of the flame.
5. To light the UPPER BURNER, you can look
through the open door of the pizza oven, keeping
your face well away from the opening. Push
inward on the UPPER BURNER control knob
(see Figure 5:B) and rotate to the HIGH/START
position (see Figure 7). While continuing to hold
in the control knob, press the ELECTRONIC
IGNITION BUTTON. You should hear clicking and
ignition should take place within 4 to 5 seconds.
If the burner does not light within this time, turn
the knob to the OFF position and wait 5 minutes
for the gas to dissipate before trying again. If you
do not hear clicking, refer to the troubleshooting
section of this Use and Care Guide.
Once the
burner is lit, continue pressing in the control knob
for at least 10 seconds until the thermocouple
has detected the heat of the flame.
Manual Lighting Procedure:
Follow steps 1 through 3 of the standard lighting
proceedure, but use an extra long, at least 8-inch
(200mm) nozzle length, wand lighter rather than the
electronic ignition.
1.
To light the LOWER BURNER, insert the lighter
nozzle through the lower burner viewport (see
Figure 5:D) to a position above the lower burner.
Ignite the lighter BEFORE turning on the control
knob. If the burner does not light within 5
seconds, turn the knob to the OFF position and
wait 5 minutes for the gas to dissipate before
trying again. Once the burner is lit, continue
pressing in the control knob for at least 10
seconds until the safety valve sensor has detected
the heat of the flame.
2.
To light the UPPER BURNER, use the lighter at the
rear of the oven above the upper burner. Ignite
the lighter BEFORE turning on the control knob.
If the burner does not light within 5 seconds, turn
the knob to the OFF position and wait 5 minutes
for the gas to dissipate before trying again. Once
the burner is lit, continue pressing in the control
knob for at least 10 seconds until the safety valve
sensor has detected the heat of the flame.
Upper Burner Flame Characteristics:
ƒ The flame should be predominantly orange and
clearly visible at the back of the oven. The flame
diffuser on the burner is designed to create a
more visually appealing flame for your oven. It
diffuses the gas coming out of the ports, making
it so that there are not individual flames with
individual cones.
ƒ The inner cone should be approximately 3 inches
high in average.
ƒ The outer cone should not touch the ceiling
inside the pizza oven. If the tips of the outer cone
are making contact with the ceiling, the flames
are too high.
Lower Burner Flame Characteristics:
ƒ The flame should be blue and stable with only a
small amount of orange, if any, at the tips. There
should be little noise and no lifting.
ƒ The inner cone should be 1/4 inch high.
ƒ The outer cone should be 5/8 inch high.
Visually compare the flames in your pizza oven
and adjust if necessary, using the instructions on
the following pages.