Kalamazoo AFPO-C-2-NA-NG, Инструкция по использованию и уходу

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Burner Care:
The burners should be visually inspected once a year. To access the burners, first make sure the pizza oven
is completely cooled. Ensure the pizza oven control valves are in the OFF position and turn off the main gas
supply. Remove the roof (see Figure 4:F) and middle body (see Figure 4:D). The upper burner is now exposed.
Carefully remove the cooking decks (see Figure 4:C) and heat diffusers (see Figure 4:B). The lower burner is
now exposed as well. Visually inspect the burners to confirm they are structurally sound.
It is unlikely the burners in your pizza oven will become dirty. However, they may be cleaned using a brass
brush if necessary. Gently brush off any debris, being careful not to dislodge the burners. Clogged burner
ports may be opened up with a straightened paper clip. Do not use a toothpick or anything else that could
break off inside the burner ports.
After cleaning the burners, you must make sure the venturi opening (see Figure 13:F) is centered over the
brass orifice (see Figure 13:E). Once you have confirmed this by visually inspecting from below, reassemble the
pizza oven and visually inspect the gas hose before lighting.
A
C
D
B
A.
Upper burner
B. Lower burner
C. Upper burner ignition
probes
D. Lower burner ignition
probes
FIGURE 12
FIGURE 13
E
F
Caring for Your Pizza Oven
The hand-built sheet metal parts of your Artisan Fire Pizza Oven are warranted for life against
structural deterioration or failure. With proper care, your pizza oven should last a lifetime.
Stainless Steel Care:
The standard Artisan Fire Pizza Oven is built from 304 stainless steel, which is a high-quality, non-magnetic
stainless steel that is very corrosion resistant. It can optionally be upgraded to 316L marine-grade stainless
steel for added corrosion resistance. Both grades of stainless offer a highly-sanitary surface.
After usage, the stainless steel may discolor from the intense heat. This condition is normal.
Always clean your stainless steel pizza oven with a mild, food-safe, organic degreaser, followed by a stainless
steel polish.
Always scrub with the grain, never across.
Remove all cleaner residue before lighting the pizza
oven in order to avoid a build-up of film from the cleaner.
For stubborn stains, or to fix scratches, Kalamazoo Outdoor Gourmet recommends using a Scratch-B-Gone kit,
available from us by c1.800.868.1699. You may also use a product called Barkeeper’s Friend. This will
remove stains, but it is likely to alter the appearance of the brushed stainless steel finish.
Never use cleaners on the cooking deck.
Cooking Deck Care:
ƒ Clean the cooking deck with a long-handled brass brush. It is best to do this while the cooking deck is hot.
Wear long, insulated gloves and use caution when doing so.
ƒ
Never cook greasy, oily or buttery foods directly on the cooking deck.
ƒ Never use cleaners on the cooking deck.
ƒ Do not cook frozen pizza on the cooking deck.
ƒ Never drop the cooking deck or cause sudden impact. The deck will most likely crack.
SALT WATER ENVIRONMENTS: Stainless steel, even the high-quality stuff used in
Kalamazoo Outdoor Gourmet products, is not impervious to rust. It is corrosion-
resistant. Exposure to salt air and sea spray will eventually do it in if you don’t care
for your Artisan Fire Pizza Oven properly. The best thing you can do to protect
it is to clean it frequently. Don’t give the salt time to establish a foot hold and
the chemical reaction time to start getting nasty. In salt air environments, we
recommend cleaning all stainless steel surfaces at least every two weeks to keep
your oven in prime condition.