11
FILL
POWDER
Fill 1 or 2 level spoonfuls of pre-ground coffee in the filler
funnel for pre-ground coffee (11) (FIG 11) and close the cover.
POWDER
SELECT
KEY
Press the required draw-off key for 1 cup
(5) or 2 cups
(6)
120 ML (water quantity last adjusted)
The illuminated ring (2) is active.
POWDER
Turn the rotary switch (1) again to select the water quantity indi-
vidually:
For Example:
210 ML
POWDER
Your product is being prepared.
READY
11. Drawing off hot water
If you do not change the settings using the rotary switch (1),
the water quantity last adjusted will be drawn off automati-
cally.
Install the hot water nozzle (see Fig. 5 ) to obtain perfect
water flow. Do not replace the replaceable hot water nozzle
(16) directly after drawing off water, because the nozzle is
hot after the draw-off operation.
At the start of the water draw-off operation there can be
splashing Avoid direct contact with the skin!
READY
Put 2 cups under the adjustable coffee spout (17).
Press the draw-off key for 2 cups
(6).
2 CUPS
120 ML (water quantity last adjusted)
The illuminated ring (2) is active.
Turn the rotary switch (1) again to select the water quantity indi-
vidually:
For Example:
210 ML
2 CUPS
Your product is being prepared.
READY
10. Drawing off pre-ground coffee
Never use instant coffee or quick-coffee. We recommend
that you always use powder from fresh coffee beans or, pre-
ground, vacuum-packed coffee. Never fill in more than 2
portions of powder. The pre-ground coffee tank is no storage
tank. Make sure that the pre-ground you use is not too fine.
This may cause blocking of the system. In this case the
coffee only drips out of the coffee spout.
If you have filled in too little powder, the message NOT
ENOUGH POWDER will be displayed. The IMPRESSA
F50/F5 stops the operation and returns to "ready for draw
off" mode.
You can stop the draw-off operation at any time by pressing
any coffee draw-off key.
READY
Put 1 or 2 cups under the adjustable coffee spout (17).
Open the cover of the filler funnel for pre-ground coffee (11).
E
