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2 Preparation
Coffee preparation starts. The preset amount of water for
espresso flows into the glass. Preparation stops automati-
cally. Your GIGA is once more ready for use.
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15 minutes after preparation, the milk system is automatically
rinsed (see Chapter 5 ‘Maintenance – Automatic milk system
rinsing’).
To ensure that the milk system in the dual spout always works prop-
erly, you must clean it
daily
(see Chapter 5 ‘Maintenance – Cleaning
the milk system’).
For the ‘caffè Barista’ and ‘lungo Barista’, the GIGA blends the coffee
with hot water using a special preparation method. This results in a
full-bodied speciality coffee which is particularly easy to digest. You
can change the amount of this additional water (see Chapter 4 ‘Per-
manent settings in programming mode – Adjusting the product
settings’).
Products with a bypass amount of water setting are marked with a
red speedometer symbol
in the start screen and in the product
selector.
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Your authorised JURA service technician can set the machine
so that the red speedometer symbol is not displayed next to
these ‘speed speciality coffees’.
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For products with a set bypass amount of water, it is not pos-
sible to change the fill volume during the preparation process.
You can choose to use another coffee variety, for example decaffein-
ated coffee, with the filter funnel for ground coffee.
Basic information about ground coffee:
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Never add more than two level measuring spoons of ground
coffee.
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Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
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If you did not fill the machine with a sufficient amount of
ground coffee,
‘Not enough ground coffee’
is displayed and
the GIGA stops the operation.
Caffè Barista and lungo
Barista
Ground coffee
