Step 2
Fill the cavity embossment with tap
water.
The maximum capacity of the cav‐
ity embossment is 250 ml. Do not refill
the cavity embossment during cooking
or when the oven is hot.
Step 3
Set the function:
.
Step 4
Turn the control knob for the temperature to set temperature.
Step 5
Preheat the empty oven for 10 min to create humidity.
Step 6
Put food in the oven.
Refer to "Hints and tips" chapter.
Do not open the oven door during cooking.
Step 7
Turn the knob for the heating functions to the off position to turn off the oven.
Step 8
After the function ends, carefully open the door. Released humidity can cause burns.
Step 9
Make sure that the oven is cold. Remove the remaining water from the cavity embossment.
7.3 Heating functions
Heating
function
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan Cook‐
ing PLUS /
Aqua Clean
To add humidity during the
cooking. To get the right col‐
our and crispy crust during
baking. To give more juici‐
ness during reheating.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
Heating
function
Application
Moist Fan Bak‐
ing
This function is designed to
save energy during cooking.
When you use this function,
the temperature in the cavity
may differ from the set tem‐
perature. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
Bottom Heat
To bake cakes with crispy
bottom and to preserve food.
True Fan Cook‐
ing
To bake on up to three shelf
positions at the same time
and to dry food.
Set the temperature 20 -
40 °C lower than for Conven‐
tional Cooking.
ENGLISH 35
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