Junker JH13AA.0, Инструкция по эксплуатации

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Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When the function selector is switched on, the oven light is
switched on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
The small light above the temperature selector is lit when the
oven is heating. It goes out during pauses in the heating. For
some settings, it does not light up.
Grill settings
With š Radiant grilling, use the temperature selector to set a
grill setting.
Burner knob
You can use the four burner knobs to adjust the heat setting of
the hotplates.
When you switch on the cooker, the indicator lamp lights up.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During oven operation, the oven light is on. By turning the
function selector to any position, the oven light can also be
switched on without the oven heating up.
Appliance cooling
The fan runs when the oven is in operation. The hot air escapes
through the oven door. Caution! The ventilation opening must
not be blocked. Otherwise, the oven will overheat.
Accessories
The accessories can be inserted in the oven at 4 different
levels.
You can pull out the accessories two-thirds of the way without it
tilting. This allows meals to be taken out easily.
Heat may cause the accessory to deform. As soon as the
accessory cools down, it regains its original shape. Its function
is not impaired.
Hold the baking tray securely on the sides with both hands and
push it parallel into the frame. Avoid movements to the right or
left when pushing the baking tray in. Otherwise, it will be difficult
to push the tray in and the enamelled surfaces could be
damaged.
You can order optional accessories from the after-sales service,
from specialist retailers or online. Always specify the JZ
number.
Positions Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
"
Hot air* Meringues and puff pastries can be
baked on a single level.
Small baked items, cookies and
puff pastries can be baked at the
same time on two levels.
A fan with a ring heating element
on the back panel of the oven
ensures that the heated air is dis-
tributed evenly.
š
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
™
Hot air grilling Hot air grilling is particularly suita-
ble for grilling fish, poultry and
larger pieces of meat. Here, the grill
heating element and the fan switch
on and off alternately. The fan dis-
tributes the heated air around the
food.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
Positions Function
Ú
Off Oven not hot.
50-270 Temperature range The temperature is speci-
fied in ºC.
I, II, III Grill settings The grill settings for "Grill,
large
š
area".
I = level 1, low
II = level 2, medium
III = level 3, high
The Positions Function
Û
Zero position Cooker switched off.
1-9 Heat settings 1 = lowest setting
9 = highest setting
æ
Activate Switches on the extended cooking
zone
ð
Activate Switches on the dual-circuit hot-
plate