Important! Please read these instructions carefully before use!
SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction of this booklet before removing the contents
of this carton.
IMPORTANT SAFETY INSTRUCTIONS
This appliance shall only be used in an above ground open
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and
1.
This barbecue is an
outdoor appliance only
indoors.
2. READ ALL OPERATING INSTRUCTION BEFORE LIGHTING.
3. Do not perform any servicing on the barbecue yourself. This includes internal adjustment of
the regulator and gas valves. Servicing can only be carried out by authorized technicians.
4. When cylinder is replaced or reconnected, check for leaks.
5. Do not store chemicals or flammable materials near this appliance.
6. Unsupervised children should not be near a barbecue while cooking or during warm up or
cool down.
7. People with flammable clothing such as nylon etc. should keep well away from the barbecue
when it is operating.
8. Do not leave food unattended on the barbecue.
9. In case of fat fire, turn cylinder off.
10. Particular care must be taken when removing drip tray. Hot fat can cause serious injury.
11. This BBQ should not be located under overhead
clearances must be maintained at all times from combustible construction and/or materials,
with
MINIMUM
clearances as follow:
From Sides 200mm
From Back 500mm
High 1000mm
12. Turn all gas valves off including cylinder after use.
13. Never leave burners on high for more than 10 minutes unless actually cooking. If the burner
makes hissing sound when lit, it may be burning inside. Turn burner off, allow it to cool and try
again.
14. Do not allow build up of unburned gas.
15.
Remove sticker from hood before use.
Important! Please read these instructions carefully before use!
UNIVERSAL LPG
SAFETY INSTRUCTIONS
IMPORTANT: Read the assembly instruction of this booklet before removing the contents
IMPORTANT SAFETY INSTRUCTIONS
This appliance shall only be used in an above ground open-air situation with natural ventilation, without
, where gas leakage and products of combustion are rapidly dispersed by wind and
natural convection
outdoor appliance only
. Under no circumstances should it be use
2. READ ALL OPERATING INSTRUCTION BEFORE LIGHTING.
not perform any servicing on the barbecue yourself. This includes internal adjustment of
the regulator and gas valves. Servicing can only be carried out by authorized technicians.
4. When cylinder is replaced or reconnected, check for leaks.
ore chemicals or flammable materials near this appliance.
6. Unsupervised children should not be near a barbecue while cooking or during warm up or
7. People with flammable clothing such as nylon etc. should keep well away from the barbecue
8. Do not leave food unattended on the barbecue.
9. In case of fat fire, turn cylinder off.
10. Particular care must be taken when removing drip tray. Hot fat can cause serious injury.
This BBQ should not be located under overhead combustible construction and proper
clearances must be maintained at all times from combustible construction and/or materials,
clearances as follow:
High 1000mm
all gas valves off including cylinder after use.
13. Never leave burners on high for more than 10 minutes unless actually cooking. If the burner
makes hissing sound when lit, it may be burning inside. Turn burner off, allow it to cool and try
o not allow build up of unburned gas.
Remove sticker from hood before use.
Important! Please read these instructions carefully before use!
IMPORTANT: Read the assembly instruction of this booklet before removing the contents
IMPORTANT SAFETY INSTRUCTIONS
air situation with natural ventilation, without
, where gas leakage and products of combustion are rapidly dispersed by wind and
. Under no circumstances should it be use
not perform any servicing on the barbecue yourself. This includes internal adjustment of
the regulator and gas valves. Servicing can only be carried out by authorized technicians.
6. Unsupervised children should not be near a barbecue while cooking or during warm up or
7. People with flammable clothing such as nylon etc. should keep well away from the barbecue
10. Particular care must be taken when removing drip tray. Hot fat can cause serious injury.
combustible construction and proper
clearances must be maintained at all times from combustible construction and/or materials,
13. Never leave burners on high for more than 10 minutes unless actually cooking. If the burner
makes hissing sound when lit, it may be burning inside. Turn burner off, allow it to cool and try
