FIGURE F4
AFTER COOKING
To turn the barbecue off, it is best to turn off the cylinder first, and allow all the gas remaining in the hose to
burn off, this will only take a couple of seconds. Then turn off all burners.
While the hotplate is still hot, take a long handled brush and a scraper and remove remaining oil and food scraps.
You should use an oven mitt to avoid burning yourself. Then recoat the plate with canola oil for cont
protection.
CLEANING
Your barbecue will look better and last longer if you keep it clean.
You should check the burners periodically for any sort of blockage. To do this, remove and
inspect them. If any of the holes are clogged, gently tap the burne
remove residue. Use a wire brush to unclog the holes. Once this is done, lightly coat the burners with oil to
help protect them from rust.
Grease can build up on the frame itself. Most of it can be cleaned off with hot water. Use
cleanser for more stubborn stains.
You should empty the fat tray frequently. Never touch the drip tray until the barbecue and fat have cooled
down completely.
BURNER MAINTENANCE
To reduce chance of “ FLASH-BACK’ the procedure below should be
summer or early fall when spiders are most active or when your grill has not been used for a period of time.
1. Turn all burners’ valves to the full OFF position.
2. Turn the LPG cylinder valve (clockwise) to the f
3. Detach the regulator assembly from the LPG cylinder by turning the Quick Coupling Nut clockwise.
4. Remove the warming rack, cast iron grill, hotplate and drip tray from your grill.
5. Remove all burners from the bottom of the grill
Use a screwdriver or needle nose pliers.
6. Carefully lift each burner up and away from the gas valve orifice.
7.
Refer to figure below and perform one of these three cleaning methods.
Open sides at least 25% of
total wall area
FIGURE F4-OUTDOOR AREA-EXAMPLE 5
To turn the barbecue off, it is best to turn off the cylinder first, and allow all the gas remaining in the hose to
of seconds. Then turn off all burners.
While the hotplate is still hot, take a long handled brush and a scraper and remove remaining oil and food scraps.
You should use an oven mitt to avoid burning yourself. Then recoat the plate with canola oil for cont
Your barbecue will look better and last longer if you keep it clean.
You should check the burners periodically for any sort of blockage. To do this, remove and
inspect them. If any of the holes are clogged, gently tap the burner onto a hard surface to
remove residue. Use a wire brush to unclog the holes. Once this is done, lightly coat the burners with oil to
Grease can build up on the frame itself. Most of it can be cleaned off with hot water. Use
You should empty the fat tray frequently. Never touch the drip tray until the barbecue and fat have cooled
BURNER MAINTENANCE
BACK’ the procedure below should be followed at least once a month in late
summer or early fall when spiders are most active or when your grill has not been used for a period of time.
1. Turn all burners’ valves to the full OFF position.
2. Turn the LPG cylinder valve (clockwise) to the full OFF position.
3. Detach the regulator assembly from the LPG cylinder by turning the Quick Coupling Nut clockwise.
4. Remove the warming rack, cast iron grill, hotplate and drip tray from your grill.
5. Remove all burners from the bottom of the grill bowl by pulling the burner clip) beneath burner).
Use a screwdriver or needle nose pliers.
6. Carefully lift each burner up and away from the gas valve orifice.
Refer to figure below and perform one of these three cleaning methods.
30% or more in total of the
remaining wall area is open and
unrestricted
To turn the barbecue off, it is best to turn off the cylinder first, and allow all the gas remaining in the hose to
While the hotplate is still hot, take a long handled brush and a scraper and remove remaining oil and food scraps.
You should use an oven mitt to avoid burning yourself. Then recoat the plate with canola oil for continued
You should check the burners periodically for any sort of blockage. To do this, remove and
r onto a hard surface to
remove residue. Use a wire brush to unclog the holes. Once this is done, lightly coat the burners with oil to
Grease can build up on the frame itself. Most of it can be cleaned off with hot water. Use a non-caustic
You should empty the fat tray frequently. Never touch the drip tray until the barbecue and fat have cooled
followed at least once a month in late
summer or early fall when spiders are most active or when your grill has not been used for a period of time.
3. Detach the regulator assembly from the LPG cylinder by turning the Quick Coupling Nut clockwise.
4. Remove the warming rack, cast iron grill, hotplate and drip tray from your grill.
bowl by pulling the burner clip) beneath burner).
remaining wall area is open and
