COOKING
FIRST TIME USE-CURING THE HOTPLATE
During manufacturing, the cooking surfaces were coated with a non
completely over time. Its purpose is purely to he
Coat the hotplate with canola oil or something similar. Light the barbecue as above. Leave the
barbecue with all burners on low for about 30 minutes. Paint may come off at this time. Now clean the
surface
,
the hotplate is now cured and ready for use. This process only needs to be done the first time you
use the barbecue. For ongoing protection of the cooking surfaces, follow the procedures in the Cleaning,
Storage and Maintenance sections.
COOKING HINTS
FOLLOW these guidelines to keep food moist and succulent on
Before cooking, coat the hotplate with oil. This will prevent food from sticking. Light the burners and leave
on high for about 3~5minutes to warm the barbecue up.
Resist the temptation to keep turning meat over. Juices tend to rise to the top of a piece of meat and then
settle. Each time you turn the meat over, the juices are lost.
Baste the food with light marinade or canola oil a couple of times while cooking, though
excessive flare-up.
As an alternative to simply grilling. Try marinating your meat, fish, poultry or vegetables first. As you leave
food to stand in the marinade, the flavours soak through. It is best to leave food standing in the refrigerat
To prevent meat from charring/burning, slash the remaining fat at roughly 5 cm intervals.
Frozen meat and poultry should be defrosted in the refrigerator before cooking. The same care
should be taken as with any frozen foods to ensure it is safe to co
Avoid burning or charring food as this has been shown to be unhealthy. Do not leave cooked food standing
for too long before eating.
Any enclosure in which the appliance is used shall comply with one of the following
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cover.
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more than two walls, the
apply---
i.
at least 25% of the total wall area is completely open; and
ii.
at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and
open and unrestricted.
CURING THE HOTPLATE
During manufacturing, the cooking surfaces were coated with a non-toxic paint. This paint will come off
completely over time. Its purpose is purely to help protect your barbecue during transport and storage.
Coat the hotplate with canola oil or something similar. Light the barbecue as above. Leave the
barbecue with all burners on low for about 30 minutes. Paint may come off at this time. Now clean the
the hotplate is now cured and ready for use. This process only needs to be done the first time you
use the barbecue. For ongoing protection of the cooking surfaces, follow the procedures in the Cleaning,
FOLLOW these guidelines to keep food moist and succulent on
Before cooking, coat the hotplate with oil. This will prevent food from sticking. Light the burners and leave
on high for about 3~5minutes to warm the barbecue up.
t the temptation to keep turning meat over. Juices tend to rise to the top of a piece of meat and then
settle. Each time you turn the meat over, the juices are lost.
Baste the food with light marinade or canola oil a couple of times while cooking, though
As an alternative to simply grilling. Try marinating your meat, fish, poultry or vegetables first. As you leave
food to stand in the marinade, the flavours soak through. It is best to leave food standing in the refrigerat
To prevent meat from charring/burning, slash the remaining fat at roughly 5 cm intervals.
Frozen meat and poultry should be defrosted in the refrigerator before cooking. The same care
should be taken as with any frozen foods to ensure it is safe to cook.
Avoid burning or charring food as this has been shown to be unhealthy. Do not leave cooked food standing
Any enclosure in which the appliance is used shall comply with one of the following
sides, but at least one permanent opening at ground level and no overhead
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more than two walls, the
at least 25% of the total wall area is completely open; and
at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and
toxic paint. This paint will come off
lp protect your barbecue during transport and storage.
Coat the hotplate with canola oil or something similar. Light the barbecue as above. Leave the
barbecue with all burners on low for about 30 minutes. Paint may come off at this time. Now clean the
the hotplate is now cured and ready for use. This process only needs to be done the first time you
use the barbecue. For ongoing protection of the cooking surfaces, follow the procedures in the Cleaning,
FOLLOW these guidelines to keep food moist and succulent on a barbecue:
Before cooking, coat the hotplate with oil. This will prevent food from sticking. Light the burners and leave
t the temptation to keep turning meat over. Juices tend to rise to the top of a piece of meat and then
Baste the food with light marinade or canola oil a couple of times while cooking, though watch out for
As an alternative to simply grilling. Try marinating your meat, fish, poultry or vegetables first. As you leave
food to stand in the marinade, the flavours soak through. It is best to leave food standing in the refrigerator.
To prevent meat from charring/burning, slash the remaining fat at roughly 5 cm intervals.
Frozen meat and poultry should be defrosted in the refrigerator before cooking. The same care
Avoid burning or charring food as this has been shown to be unhealthy. Do not leave cooked food standing
Any enclosure in which the appliance is used shall comply with one of the following :
sides, but at least one permanent opening at ground level and no overhead
Within a partial enclosure that includes an overhead cover and no more than two walls.
Within a partial enclosure that includes an overhead cover and more than two walls, the following shall
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
