10
11
POPULAR USES OF THE CHOPPING WORKBOWL
Note:
Use pulsing action to control size of finished pieces.
INGREDIENT
DIRECTIONS
Fresh or dry white, whole wheat,
French or egg bread
Process about 1 cup (2 slices) to desired
consistency.
Chocolate
Chill chocolate, cut in ½-inch pieces,
in freezer for about 10 minutes before
processing 1 to 2 oz.
Hard cheese (Parmesan, Asiago,
Romano or Manchego)
Process ¾ cup cut into ½-inch cubes.
Fresh herbs
Process up to 1 cup dry herbs; place in
center of paper towel and bring edges
together. Hold closed and let cold water
fully soak towel; wring dry and use
immediately or store in closed container
up to 3 days.
Raw vegetables
Process up to 1 cup cut into ½-inch pieces.
Nuts
Process about ½ cup to desired
consistency. For enhanced flavor, toast
nuts before chopping.
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified
service personnel.
CLEANING
1. Always make sure hand blender is unplugged before cleaning.
2. All removable parts – not the motor body – can be washed in the dishwasher,
top-rack only, or by hand in warm, soapy water.
Note:
Although they are dishwasher-safe, we recommend washing all plastic
parts by hand to help maintain their appearance.
3. Always rinse and dry parts thoroughly when hand-washing.
4. Wipe the motor body with a damp cloth or sponge and dry thoroughly.
Important: Never immerse the motor body in water or any other liquid.
TROUBLESHOOTING
Food is unevenly
chopped
• Workbowl is
overfilled.
• You may be
using too
much power.
• Food may be
cut in random
sizes.
• Use smaller amounts to
process more evenly and
don’t fill the workbowl past
the MAX fill line.
• Pulse using the POWER
button at 5-second
intervals. Allow the
blades to stop completely
between pulses.
• Cut food in same size
pieces before placing in
processor.
Hand blender is not
running
• Appliance may
not be plugged
in.
• Parts may not
be correctly
attached.
• Check to see if appliance
is plugged into a working
outlet.
• Be sure all parts
are properly aligned
following the instructions
in CONNECTING
ATTACHMENTS.
