Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as neces-
sary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter, choc-
olate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked eggs.
10 - 40
Cook with a lid on.
2 - 3
Simmer rice and milkbased dishes,
heating up ready-cooked meals.
25 - 50
Add the minimum twice as much liq-
uid as rice, mix milk dishes part pro-
cedure through.
3 - 4
Steam vegetables, fish, meat.
20 - 45
Add some tablespoons of liquid.
4 - 5
Steam potatoes.
20 - 60
Use max. ¼ l water for 750 g of pota-
toes.
4 - 5
Cook larger quantities of food, stews
and soups.
60 - 150
Up to 3 l liquid plus ingredients.
6 - 7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces-
sary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin steaks,
steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Cooker User Manual
19
Содержание JLFSEC612
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