Food
Function
Temperature
(°C)
Time (min)
Shelf position
Vegetables au gra-
tin
1)
Turbo Grilling
170 - 190
15 - 35
1
Baguettes topped
with melted cheese
True Fan Cooking
160 - 170
15 - 30
1
Sweet bakes
Conventional Cook-
ing
180 - 200
40 - 60
1
Fish bakes
Conventional Cook-
ing
180 - 200
30 - 60
1
Stuffed vegetables
True Fan Cooking
160 - 170
30 - 60
1
1) Preheat the oven.
Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with sponge mix-
ture (round cake tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
Multilevel Baking
Use the function: True Fan Cooking.
Steam oven User Manual
53
Содержание JLBIOS635
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