Food
Temperature (°C)
Time (min)
Shelf position
Thin fish fillet
85
15 - 25
2
Thick fish fillet
90
25 - 35
2
Small fish up to 0,35
kg
90
20 - 30
2
Whole fish up to 1 kg 90
30 - 40
2
Oven dumplings
120 - 130
40 - 50
2
1) Continue for a further half an hour with the door closed.
- Humidity Medium
Food
Temperature (°C)
Time (min)
Shelf position
Various types of
bread 500 - 1000g
180 - 190
45 - 60
2
Bread rolls
180 - 200
25 - 35
2
Sweet bread
160 - 170
30 - 45
2
Sweet yeast dough
bakeries
170 - 180
20 - 35
2
Sweet oven dishes
160 - 180
45 - 60
2
Stewed / braised
meat
140 - 150
100 - 140
2
Spare ribs
140 - 150
75 - 100
2
Roasted fish fillet
170 - 180
25 - 40
2
Roasted fish
170 - 180
35 - 45
2
Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate dishes
110
10 - 15
2
Pasta
110
10 - 15
2
Rice
110
10 - 15
2
Dumplings
110
15 - 25
2
Steam oven User Manual
48
Содержание JLBIOS635
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