John Lewis JLBIOS635, Руководство пользователя

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Heating function Application
Grill To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one shelf
position. Also to make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Moist Fan Baking To bake breads, cakes and cookies. To save energy during
cooking. This function must be used in accordance with the
Moist Fan Baking table in order to achieve the desired cooking
result. To get more information about the recommended set-
tings, refer to the Hints and Tips chapter, Moist Fan Baking ta-
ble. This function was used to define the energy efficiency
class acc. to EN 60350-1.
Humidity Cooking You can choose between three manual cooking functions with
different levels of humidity. These functions combine steam
and hot air. They cover cooking with different levels of steam.
Full Steam For vegetables, fish, potatoes, rice, pasta or special side-
dishes.
Submenu for: Humidity Cooking
Heating function Application
Humidity Low The function is suitable for meat, poultry, oven dishes and cas-
seroles. Thanks to the combination of steam and heat, meat
gets a tender and juicy texture along with a crusty surface.
Humidity Medium The function is suitable for cooking stewed and braised meat
as well as bread and sweet yeast dough. Due to the combina-
tion of steam and heat the meat gets a juicy and tender tex-
ture and yeast dough bakeries get a crispy and shiny surface.
Humidity High The function is suitable for cooking delicate dishes like cus-
tards, flans, terrines and fish.
The lamp may automatically
deactivate at a temperature below
60 °C during some oven functions.
Steam oven User Manual 19