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-
If food is removed before time out, make sure to set back the timer to “0” position, this avoids the
microwave oven from operating in empty load.
- It is recommended to wear gloves when removing the cooked food from oven.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for
microwave cooking. Never use the metal containers for microwave cooking and combination cooking as
spark is likely to occur. You can take the reference of below table.
Material of container
Microwave
Notes
Heat-resistant ceramic
Yes
Never use the ceramics which are decorated with
metal rim or glazed
Heat-resistant plastic
Yes
Can not be used for long time microwave cooking
Heat-resistant glass
Yes
Plastic film
Yes
It should not be used when cooking meat or chops as
the over-temperature may do damage to the film
Grill rack
No
Metal container
No
It should not be used in microwave oven. Microwave
cannot penetrate through metal.
lacquer
No
Poor
heat-resistant.
Cannot
be
used
for
High-temperature cooking
Bamboo wood and paper
No
Poor
heat-resistant.
Cannot
be
used
for
High-temperature cooking
COOKING TIPS & SERVICING
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly. Do not
overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the actual need.
Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during cooking
