Jocel BM1309-B, Инструкция по эксплуатации

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4. QUICK BREAD
：
SIZE MATERIAL 1000g
1
．
WATER(40~50
℃
) 350ml
2
．
OIL 3 tablespoons
3
．
SALT 1 1/2teaspoons
4
．
SUGAR 2 tablespoons
5
．
FLOUR 4 1/3 cups
6
．
YEAST 3 teaspoons
5. SWEET BREAD
：
SIZE MATERIAL 750g 1000g
1
．
WATER 250ml 300ml
2
．
VEGETABLE OIL 2 tablespoons 3 tablespoons
3
．
SALT 1teaspoon 1 1/2teaspoon
4
．
SUGAR 3 tablespoons 4 tablespoons
5
．
REFINED
FLOUR
3 cups 4 1/3cups
6
．
YEAST 1 teaspoons 1 1/2 teaspoons
7
．
MILK POWDER 2 tablespoons 2 tablespoons
6. CAKE
：
SIZE MATERIAL 1000g
1
．
BUTTER 8 tablespoons
2
．
SUGAR 8 tablespoons
3
．
EGG 5
4
．
Self-raising flour 1 1/2 cups
5
．
Flavouring
essence
1 teaspoon
6
．
LEMON JUICE 1 1/3 tablespoons
7
．
YEAST 1 teaspoons
7. JAM
：
SIZE MATERIAL
1.Smashed
strawberry 4 cups
2
．
SUGAR 1 cup
3
．
Pudding powder 1 cup
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