JML Go Chef Stand Mixer, Руководство пользователя

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Attachment Food Maximum Operating
time
Whisk
Cream 250ml 5 minutes
Egg white 8pcs 3 minutes
Dough Hook
Water 330ml Mix for 30 seconds on
the ON setting, then
turn to setting 2 for a
further 2 minutes*
Note: We recommend
using warm water for
the best results
Olive oil 2 tablespoons
Salt 1 teaspoon
Sugar 3 tablespoons
Milk powder 2 tablespoons
Bread flour 560g
Yeast 1 teaspoon
Beater
Flour 100g 5 minutes
Caster sugar 100g
Margarine 100g
Egg 2pcs
*Do not use your Stand Mixer to knead dough continuously for more than 4 minutes or exceed
setting 2, as this may affect the operation of the Stand Mixer and its performance. The maximum
amount of flour used for kneading dough should not exceed 800g (with approx. 400ml of warm
water). For larger dough mixes such as this, use the Beater in the ON position for 30 seconds and
then use the Dough Hook on setting 1 for 1 - 2minutes.
Capacity & Time Recommendations
Make sure you unplug the Stand Mixer before cleaning.
To clean the bowl, mixer heads and splash guard, wash in warm, soapy water. Allow to dry fully
before using again.
The Stand Mixer and all included parts are NOT dishwasher safe.
To clean the Stand Mixer, wipe down with a clean, dry cloth. DO NOT get the Stand Mixer wet.
Cleaning & Care
GCSM_IM_B.indd 9 09/05/2014 12:49