JML Go Chef Stand Mixer, Руководство пользователя

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7 8
ON
Stirring
For slow stirring, mashing, combining and to start mixing ingredients. Suitable for adding flour and
dry ingredients to batter and adding liquids to flour. For mixing or kneading yeast doughs, but only
for 60 seconds before rising to speed 1.
1 – 2
Slow mixing & kneading
For slow mixing and mashing. Suitable for mixing and kneading yeast dough and heavy batter;
mashing potatoes and other vegetables; to cut shortening into flour; and to mix thin batters.
Knead dough on setting 1 only.
3
Mixing & beating
For mixing, beating and medium-speed cake mixing. Suitable for semi-hard batters, such as
cookies and biscuits; for combining sugar and shortening; and for adding sugar to egg whites for
meringues.
4 – 5
Beating & creaming
For medium-fast beating and creaming, and high-speed cake mixing. Suitable for finishing mixing
cake, doughnuts and other batters.
6 – MAX
Fast beating & whipping
For whipping cream, egg whites, boiled icing and mashed potatoes.
A number of additional attachments are available for the GoChef
™
Stand Mixer. These can all be
easily fitted to the Attachment Port to offer a number of additional functions.
Attachments include*:
• Lasagne Sheet Roller
• Linguine Pasta Cutter
•
Tagliatelle Pasta Cutter
• Grinder with sausage maker and kebab attachments
•
Big Vegetable Slicer
• Small Vegetable Slicer
For more details, visit www.JMLdirect.com
*Subject to availability
Using the Attachment Port
Speed & Mixer Head Recommendations
GCSM_IM_B.indd 8 09/05/2014 12:49