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JensenGrill - Coal/briquette and gas combination grill
VII. CLEANING
Generally
Stainless steel parts that are exposed to high heat will gradually
get a slightly yellow tinge. The longer the stainless steel is expo-
sed to high heat, the more pronounced the yellow tinge will be.
Cleaning the grill grates, coal trays, spacers and flame
tamers
The grate must be cleaned with a stiff brush. For thorough
cleaning: remove the grill grates, coal trays, spacers and flame
tamers and clean in warm soapy water´.
(Soak for one hour). Use a stiff brush or sponge (do not use a
wire brush, as this can cause rust stains or scratching the steel
surface. Rinse all parts with clean water and dry).
Cleaning the side burner
Remove the pan holder and clean the burner. Use soapy water
and a soft brush or sponge. Dry with a cloth or sponge slightly
moistened in clean water. Avoid getting water into the burner.
Brushed stainless steel should always be cleaned parallel
to the bristle direction, this in order to avoid scratching the
surface.
Cleaning surfaces
Clean the surfaces with soapy water, use a soft brush or spon-
ge, rinse with clean water and dry. Be careful not to scratch the
surface by rubbing too hard. Brushed stainless steel should
always be cleaned parallel to the bristle direction. To ensure a
nice and shiny surface the grill can be treated with a stainless
steel cleaner, this should not be used on surfaces that come
into contact with food.
Cleaning the inside of the lid
Remove grease and food residue with a paper towel or cloth,
while the lid is still warm.
For thorough cleaning, use soapy water and a stiff brush or
sponge and dry with clean water.
General oven cleaner can also be used, but be aware of stains
on aluminum handles. Read the instruction manual before
the product is used. If it gets on the aluminum handles quickly
remove with a wet cloth.
Cleaning the inside of the combustion chamber / Firebox
Cleaning the inside of the combustion chamber
When cleaning the inside of the combustion chamber remove
the grate, coal trays, spacers and flame tamers. Before clea
-
ning wrap the burners with aluminum foil, to prevent dirt from
entering.
Apply soapy water, a stiff brush or sponge when cleaning (do
not use a wire brush, steel brush can cause rust stains and
scratches on the surface). Rinse with clean water and dry. One
can also use different oven cleaners, but be aware that of stains
on the aluminum handles. Carefully read the instructions on the
product before use. If it gets on the aluminum handles quickly
remove with a wet cloth.
Water and dirt smoke into the drip tray. It may be a good idea
to remove the drip tray and put a bucket under the combustion
chamber before embarking.
Finally rinse the soap / ovnrensningsmidlet with clean water.
Remove the aluminum foil from the burners and set the different
parts back into the grill.
Cleaning the burners
Remove the burners (burners are removed by removing the
pins that holds the burner in place - the pins is located at the
rear of the ”combustion chamber”).
Removing the burners should be done in accordance with
national regulations.
Apply soapy water, a stiff brush or sponge when cleaning.
Rinse with clean water and dry. Any clogging of the burners can
be removed with thin wire.
When put back into the grill, turn on the gas burners for CA.
5 MINUTES AFTER THOROUGH CLEANING, TO EVAPO-
RATE ANY LEFT WATER.
DEEP CLEAN AFTER THE ABOVE GUIDANCE SHOULD BE
MADE AT LEAST ONCE A YEAR.
VIII. STORAGE
• Remove the GAS cylinder from the grill. The gas cylinder
must never be stored indoors (see also the ”security of gas
cylinders”).
• The grill should be cleaned before storing. Stains on the
surfaces can lead to corrosion (see also the section on
cleaning).
IX. OPERATING INSTRUCTIONS
General operating instructions
• Only use the transport handle on the right side (front view)
of the grill when the grill is moved. The grills is fitted with
four wheels. The two front wheels are lockable. Never
move grill when in use.
Visually preparing the grill:
• Check for damage to the gas line or gas connection.
•
Check that the burners and flame tamers etc. are placed
correctly.
• If you smell gas, turn all gas regulators knobs to OFF posi-
tion and turn off the gas at the gas cylinder. Check for gas
leaks (see ”gas leak”).
•
For first time use of the grill or if the gas cylinder has been
removed, the gas supply can be filled with air. The gas
hose must be filled with gas before the burners turn on.
It may be necessary with multiple ignition attempts. If the
burners do not turn on after three attempts, turn the gas
regulator knobs to OFF position and wait 5 minutes before
turning on again, so that excess gas disappears.
• It is possible that insects and spiders can be clogging the
gas flow and causing non-uniform burning (yellow flame
or ”flash back”, the ”explosion”). This can damage the grill
and pose a risk to the user. In such cases, the gas regula-
tor knob should be turned to the OFF position. Refer to the
section on troubleshooting.
ROUTINE INSPECTION OF BURNER AND PIPES IS RE-
COMMENDED.
• Heat the grill with the lid closed for 10-15 minutes before
cooking begins. This ensures optimum hygiene during
cooking.
•
A JensenGrill is totally flexible with gas, coal / briquettes or
both simultaneously.
• JensenGrill can also be used as a smoke
