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JensenGrill - Coal/briquette and gas combination grill
V. INSTRUCTION FOR USE OF GAS
• Do not use this grill without using gas regulator.
• Use only gas hose and gas regulator approved in your
country.
• Use the appropriate clamps to attach the gas hose.
• Please contact your local gas supplier for information
about the gas category to be used, as well as information
about the gas regulator and gas hose to be used in accor-
dance with national rules. The overview in regards to types
of gas and gas pressure must be used only as guidelines
Gas standards EU
Model name
JensenGrill
Estate 2.1
JensenGrill
Estate 2.1
JensenGrill
Estate 2.1
JensenGrill
Estate 2.1
Gas categories
I3+(28-30/37)
I3B/P (30)
I3 B/P (50)
I2H(20)/
I2E(20)
Gas and associated
pressure
G30 butan at
28-30 mbar
G30 butan /
G31 propan at
30 mbar
G30 butan/
G31 propan at
50 mbar
G20 Natural
gas at
20 mbar
G31 propan at
37 mbar
Used in the following
countries
BE, CY, CZ, EE,
FR, GR, IE, IT, LT,
LU, LV, PT, RO,
SK, ES, CH, GB
BG, CY, CR,
CZ, DK, EE, FI,
GR, HR, LV, LT,
LU, MT, NL,
NO, SK, SI, SE,
TR, HU, IS
DE, AT
DE, DK, NO,
SE, UK
Rated power, all grill
burners
13,58 KW
13,58 KW
13,62 KW
Nozzle size
Ø 1.0 mm
Ø 1.0 mm
Ø 0.87 mm
Total gas consump-
tion, all grill burners
G30
991,03 g/h
991,03 g/h
992,49 g/h
Total gas consump-
tion, all grill burners
G301
972,54 g/h
972,54 g/h
973,97 g/h
Rated power, one grill
burner
4,53 KW
4,53 KW
4,54 KW
Rated power, side
burner
4.6 KW
4.6 KW
4.8 KW
Nozzle size, side
burner
Ø 1.0 mm
Ø 1.0 mm
Ø 0.90 mm
Total gas consump-
tion, side burner G30
335 g/h
335 g/h
350 g/h
-
Total gas consump-
tion, side burner G31
329 g/h
329 g/h
344 g/h
-
A. CHECK FOR GAS LEAKS
• Make a soap solution of water and detergent.
• All gas control knobs must be in the closed position.
• Turn on the gas at the gas cylinder.
• Apply soap solution to all gas connections. If there is a
leak, the resolution will ”bubble up”. Tighten or repair any
leaky connection.
•
If the leak can not be stopped, switch off the gas at the
cylinder. Disconnect the hose and contact your local distri-
butor for assistance.
• DO NOT USE THE GRILL IF THERE IS A GAS LEAK.
•
After the grill is examined for leaks, turn off the gas. Rinse
with clean water to remove traces of soap. Soap can be
slightly corrosive.
A. GAS SAFETY PRECAUTIONS
• The cylinder must never be stored indoors. Should be
stored outdoors in a well ventilated area.
• Store the gas cylinder vertically.
•
Turn off the gas at the cylinder when the grill is not in use.
• The gas cylinder should not be exposed to high heat.
•
Do not keep gas cylinder near flames.
VI. INITIATION OR START-UP AFTER
PROLONGED STORAGE
• Read ”WARNINGS” and ”gas instruction” and ”instruc-
tions” carefully.
• Check nuzzles, valve openings and burners for clogging
(see also the section on troubleshooting).
• Spiders and other insects can in some cases textile tissue
or nestsin the burners. This can block the flow of gas and
cause an accidental flare up or ”explosion” (flash back).
This can cause damage to the grill and result in a dange-
rous situation.
• Check burner for critical cracks and corrosion.
• Check that the burners are properly in place so that they
are above the valve openings.
• Check spark ignition at each burner by pressing the
throttle and turn counterclockwise until you hear a click
from the ignition and a spark lights a flame. (Do not touch
internal parts during this test, as the spark could cause
an electrical shock). If there is no spark, clean all spark
electrodes and check that the cable is properly secured
(see also the section on troubleshooting)
• Check whether there is gas in the gas cylinder.
• All gas regulator knobs must be in the closed position until
the gas hose is attached.
• Check for gas leaks using soapy water solution (see also
under ”check for gas leaks”).
•
Before the grill is used for the first time, remove the grate
and frying plate and clean in soapy water. Rinse in clean
water, wipe dry and place the parts in the grill again.
Then turn on the grill and ”incinerate” excess oil and other
particles by preheating the grill for about 10-15. minimum.
(USE ONLY GAS, NOT COAL/BRIQUETTES).
• For use of the grill after the gas cylinder has been remo-
ved, the gas supply might be filled with air. The gas supply
must be filled with gas in order to ensure the correct
ignition. This may mean that the need for several ”trial
ignitions”.
• Open the lid, place the gas regulator knobs on the
CLOSED position and open the gas regulator on the gas
cylinder.
• Press in one of the gas regulator knobs, turn counterclock-
wise until you hear a ”click” from the ignition. This creates
a gas flame, which turns on the burners. Immediately prior
clicked, it opens the valve for the gas. Make the ignition a
slow movement that allows the gas to flow to the igniter. Do
not lean over the grill when firing up the grill.
• Check whether the burner is on. If the burner does not
light, switch off the gas regulator knob and try again. If no
ignition occurs after three attempts, close the gas regulator
knob and wait 5 minutes before the procedure is repeated,
so that any gas may disappear.
•
When the gas burner burns proper (uniform blue flame),
switch off the burner and repeat for the other two gas bur
-
ners and maybe the side burner if connected.
• The grill is equipped with cross igniters that will light an
adjacent burner if not lid proper. This is an extra safety
precaution. Through the lower hole on the right side of the
grill you can check all 3 burners are on.
• Do not store, spare gas containers near the grill.
• We recommend the following cylinders:
Butane: > 7 kg. Propane: > 6 kg.
