2
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■
Phillips screwdriver
■
Flat-blade screwdriver
■
Measuring tape
■
Drill (for wall cabinet installations)
■
1
¹⁄₄
" (3.4 cm) drill bit (for wall cabinet installations)
■
Level
Parts needed
■
UL listed or CSA approved conduit connector
■
UL listed wire connectors
Parts supplied
■
# 8–14 x
³⁄₄
" screws - single oven (4), double oven (8)
■
Bottom vent (supplied on some models)
■
Two # 8–18 x
³⁄₈
" screws - bottom vent
Check local codes. Check existing electrical supply. See
“Electrical Requirements.”
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
Make sure you have everything needed for correct installation.
IMPORTANT: Observe all governing codes and ordinances.
■
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
■
Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1
¹⁄₄
" (3.4 cm) minimum diameter
hole should have been drilled in the right rear corner of the
support surface to pass the appliance cable through to the
junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, the junction box must be recessed and located
in the upper or lower right or left corner of the cabinet;
otherwise, the oven will not fit into the cabinet opening.
■
Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support a 27"
(68.6 cm) single oven weight of 138 lbs (63 kg) or a 30"
(76.2 cm) single oven weight of 154 lbs (70 kg). Floor must be
able to support a 27" (68.6 cm) double oven weight of
278 lbs (126 kg) or a 30" (76.2 cm) double oven weight of
303 lbs (138 kg).
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194° (90°C).
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval label
located on the top of the oven. Refer to undercounter installation
instructions for cutout dimensions and approved oven cooktop
combinations (separate sheet).
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
