186
187
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36" ACCOLADE
™
DOWNDRAFT VENTILATION SYSTEM
JXD7836BS – 40
3
⁄
4
" x 57
5
⁄
16
" x 10
3
⁄
8
"
DIMENSIONS AS INSTALLED
Cooktop
B
A
EEE
C
EED
Centerline
of Cooktop
v
A
v
v
FRONT VIEW
SIDE VIEW
MODEL #
JXD7836BS
in
cm
A
Width of cutout
39
7
⁄
16
100.2
B
Depth from back wall to vent
box cutout (min.)
2
5.1
C
Depth from cooktop cutout to
vent cutout (min.)
3
1
⁄
2
8.9
D
Height from center of vent
cutout to top of countertop –
side wall vent option
26
65.9
E
Depth from center of vent
cutout to vent collar center
1
3
⁄
8
3.6
e
Recommended junction box location
v
Recommended venting
location
Clearance for
10" (25.4 cm)
diameter duct
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_______________________________________________________________________________________________ _____________________________________________________
36" ACCOLADE
™
DOWNDRAFT VENTILATION SYSTEM
JXD7836BS – 40
3
⁄
4
" x 57
5
⁄
16
" x 10
3
⁄
8
"
Cooktop Cutout
Vent Cutout
Vent Cutout
A
E
B
D
D
C
C
E
OPENING/CLEARANCE DIMENSIONS
MODEL #
JXD7836BS
in
cm
A
Width of cutout
39
7
⁄
16
100.2
B
Depth from cooktop cutout to cutout (min.)
3
1
⁄
2
8.9
C
Depth of cutout
6
11
⁄
16
17.0
D
Depth from cutout to wall (min.)
2
5.1
E
IMPORTANT:
Cabinet and countertop depths are determined by the
cooking appliances to be used with this downdraft vent system.
SIDE VIEW
Cooktop Cutout
Vent Cutout
Vent Cutout
A
E
B
B
D
D
C
C
E
TOP VIEW
LOCATION REQUIREMENTS
Cabinet and countertop depth requirements may be deeper than 38" (96.5 cm). This
is determined by the cooking appliances being installed with this downdraft vent system.
ELECTRICAL REQUIREMENTS
120 volt, 60 Hz, AC only, 15-amp fused, electrical circuit is required.
VENTING REQUIREMENTS
The vent is factory set for a 10" diameter (25.4 cm) vent system venting through the
wall or floor. Do not terminate the vent in an attic or other enclosed area.
VENTILA
TION